Recipe: Appetizing chicken chop

Home Cooking Recipe: Appetizing chicken chop

Notes:

Production time: 20 minutes production ease: ★ ★ taste: salty sweet and fragrant

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken chop is cut into thin slices, the lettuce is peeled and cut into the thick wire of the match stick, the red pepper is cut obliquely, the ginger is shredded, and the garlic is broken.

    The chicken chop is cut into thin slices, the lettuce is peeled and cut into the thick wire of the match stick, the red pepper is cut obliquely, the ginger is shredded, and the garlic is broken.

  2. Home Cooking Recipe: Chopped chicken chopped with cooking wine and mix well.

    Chopped chicken chopped with cooking wine and mix well.

  3. Home Cooking Recipe: Heat the oil in the wok and add the chicken to the fire.

    Heat the oil in the wok and add the chicken to the fire.

  4. Home Cooking Recipe: Add soy sauce, stir fry until discolored, and serve as spare.

    Add soy sauce, stir fry until discolored, and serve as spare.

  5. Home Cooking Recipe: Wash the pot, heat a little oil, add the onion, ginger, garlic, red pickled pepper to stir the aroma.

    Wash the pot, heat a little oil, add the onion, ginger, garlic, red pickled pepper to stir the aroma.

  6. Home Cooking Recipe: Add red oil bean paste and stir-fry the red oil.

    Add red oil bean paste and stir-fry the red oil.

  7. Home Cooking Recipe: Add lettuce and stir-fry until it is broken.

    Add lettuce and stir-fry until it is broken.

  8. Home Cooking Recipe: Finally, add the previously fried chicken, chicken, and a little sesame oil to the pan.

    Finally, add the previously fried chicken, chicken, and a little sesame oil to the pan.

  9. Home Cooking Recipe: Finished product

    Finished product

Tips:

1. Chicken cockroaches are easy to smell, so add more onions, ginger, garlic and stir-fry. The time to fry chicken is not too long. The time is too long. The chicken is easy to fry, so it is best to stir it up. 2. This dish uses red oil bean paste, soy sauce, pickled peppers are salty, so don't add salt. About the author: Round pig, national senior pastry chef, British PME certified cake maker, founder of round pig baking classroom, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking one full"


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