Recipe: Appetizers | Spicy Sauce with Fried Potato Clams

Home Cooking Recipe: Appetizers | Spicy Sauce with Fried Potato Clams

Notes:

Everyone is welcome to pay attention to our public number: gordonandhiskitchen (we have the benefits of sending things from time to time) from the book, as my previous dish. This dish is very simple. If you are afraid of fat, you can change the fried potato into a baked potato. Matching with spicy tomato sauce is really delicious. If you don't have a broken machine, the sauce can be mixed with tomato paste, sweet pepper powder, garlic powder, black pepper, and salt.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the fire, boil the potatoes for 10 minutes, remove the skin and cut into small pieces.

    Boil the fire, boil the potatoes for 10 minutes, remove the skin and cut into small pieces.

  2. Home Cooking Recipe: Low card practice: put in the oven and bake at 190 degrees for 20 minutes. Delicious version: pour the oil into the pot, heat it, put it in and fry for a while. (Do not fire too much) remove it and fry it again after a while. Fry until the surface is golden.

    Low card practice: put in the oven and bake at 190 degrees for 20 minutes. Delicious version: pour the oil into the pot, heat it, put it in and fry for a while. (Do not fire too much) remove it and fry it again after a while. Fry until the surface is golden.

  3. Pour off the oil, leave some in the pot, add chopped garlic and pepper, and stir-fry with the onion.

  4. Add chopped tomato diced (may be smaller), stir-fry tomato paste and sweet paprika, then add salt and sugar and black pepper to taste (salt about two teaspoons, one spoonful and a half sugar)

  5. Stir-fried ingredients, put into the broken machine to make mud. Plate and then sauce with potatoes.

  6. Spicy is good~ Welcome everyone to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)

Tips:

Super good taste ~ super fast ~


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