Recipe: Appetizers - pickled bellflower

Home Cooking Recipe: Appetizers - pickled bellflower

Notes:

I like all kinds of side dishes with Korean flavor. Delicious and ready to eat! The practice is simple, come and do it! Upload your delicious photos and share our happy moments!

Ingredients:

Steps:

  1. The dried platycodon is soaked for 24 hours. Change the water 2-3 times in the middle. Empty and spare.

  2. Make garlic, ginger, apples, and pears into a mud. Add chili powder, sugar, salt, and squid powder to stir. Marinate in the refrigerator for one night.

  3. Stir the marinated seasonings with the air-dried platycodon grandiflorum and enjoy the delicious food after 12 hours.

Tips:

The practice is very similar to spicy cabbage. You can also put leek, fish sauce and so on. According to personal taste! The chili noodles are best mixed with sweet and super spicy! The marinated seasoning is sweet and slightly spicy. I look forward to your delicious!


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto