Recipe: Appetizer, spiced beans

Home Cooking Recipe: Appetizer, spiced beans

Notes:

Sharing a snack from the big dish to the season of this broad bean, especially want to eat a different dish, do not want to repeat the snowy cabbage and the like, suddenly think of the way I often eat at home when I was young, the adults are drinking next to me, I Just madly steal this bean to eat, accurately said that this is a cold dish, of course, cold and hot eat are happy with the individual. The tender and broad beans are roasted and fried to the sand, which is really a sense of freshness. Immediately send a message to my chef to ask about the practice ~ Hahaha immediately got a detailed reply, then record it. Remember to prepare for boiling water. When you burn, be sure to add boiling water! Ok! A small number of times!

Ingredients:

Steps:

  1. Home Cooking Recipe: Burn a pot of boiling water and prepare the ingredients. If it is chilled broad beans, wash it early to let it thaw slightly. If it is freshly listed beans, it is still tender, wash before frying, otherwise it will affect the taste! Remember to remember ~ onion mince.

    Burn a pot of boiling water and prepare the ingredients. If it is chilled broad beans, wash it early to let it thaw slightly. If it is freshly listed beans, it is still tender, wash before frying, otherwise it will affect the taste! Remember to remember ~ onion mince.

  2. Home Cooking Recipe: Pour the oil into the pan, the amount is more than usual, because this dish is mainly fried. After the oil is hot, put the beans in the drained water and stir fry.

    Pour the oil into the pan, the amount is more than usual, because this dish is mainly fried. After the oil is hot, put the beans in the drained water and stir fry.

  3. Home Cooking Recipe: Stir-fry like a picture, most of them have changed color, began to shrink, then change the fire to continue to fry, join the small half bowl of boiling water, continue to fry.

    Stir-fry like a picture, most of them have changed color, began to shrink, then change the fire to continue to fry, join the small half bowl of boiling water, continue to fry.

  4. Home Cooking Recipe: Always fry the water and add water, add it in small portions, add to the beans and become soft and rotten, add a spoonful of sugar and the right amount of salt, spiced powder and stir fry evenly.

    Always fry the water and add water, add it in small portions, add to the beans and become soft and rotten, add a spoonful of sugar and the right amount of salt, spiced powder and stir fry evenly.

  5. Home Cooking Recipe: Stir-fry like this on the way to sand, about half an hour or so, you need patience, the boiled water is dried, then add pepper, sesame oil, chopped green onion and stir well. Tips: Do not cover the lid when frying, it will affect the color of the beans, it will turn yellow, do not roast, just rely on stir fry.

    Stir-fry like this on the way to sand, about half an hour or so, you need patience, the boiled water is dried, then add pepper, sesame oil, chopped green onion and stir well. Tips: Do not cover the lid when frying, it will affect the color of the beans, it will turn yellow, do not roast, just rely on stir fry.

  6. Home Cooking Recipe: I suggest that everyone cool down and eat, it will be better than the heat. After the cold, the sand of the beans floats on the surface of the bean shell. It is really delicious~

    I suggest that everyone cool down and eat, it will be better than the heat. After the cold, the sand of the beans floats on the surface of the bean shell. It is really delicious~

Tips:

Tips are written in the process, I suggest you to look at it first, do not look at it.


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