Buy the spices of the above brands
Slice 10 pounds of radish, cut it as thin as possible, then drain (I drained for about an hour)
Add 4 two white vinegar, half a catty soy sauce, 1 kg soy sauce, 8 two sugars (you can prepare a container to pour the seasoning, melt the sugar and then add the radish)
Pick it up after one night.
Pickling must be in accordance with the above ratio, if the number of radish is reduced by half, the amount of seasoning should be reduced by half, the radish should be picked well, do not buy hollow, to be solid radish slices as thin as possible