Sweet potato vermicelli has become an indispensable piece of food on our table for thousands of years. In recent years, there have been many negative exposures of sweet potato vermicelli, which makes everyone love the sweet potato vermicelli and love it. Delicious, but scared, there are all kinds of additives that are worrying about the production process. Today I use my own sweet potato noodles to make a fried noodles, also known as ants on the tree (this is an allusion, Baidu can check) noodles can Buy it here. http://item.taobao.com/item.htm?id=12483945682
Soak the noodles with cold water for about 30 minutes.
Cut the onion ginger garlic, cut the meat, cut the pepper
Pour the peanut oil into the pan, heat it, add the chopped onion ginger garlic and the big fennel to stir the scent, then put the chopped diced meat and then put the soy sauce.
Add the noodles and stir fry a few times before adding the chili
When the noodles are fried, it is easy to stick the pot. When it is fried, it is time to add some boiling water.
Change the small fire to the water roll, you can close the lid and cover the fire, boring for 5-8 minutes, the vermicelli is transparent, you can put it on and eat.
The powder is crystal clear and smooth.
Stir fry must add water, otherwise the stick is very serious, add the amount of water. According to the degree of froth, the water is added more, the fried taste is not good enough, add less, stick pan, noodles are opaque.