The lotus leaf stewed pear soup combines the functions of cilantro and pear. Loquat leaves: It can clear lung heat, lower stomach qi, and also help irritability and thirst. The taste of Sydney is sweet and nutritious, and it has the effects of relieving cough, phlegm and relieving asthma. A good and harmless folk medicine, "With it, pregnant women, children, smokers, no longer have to worry about coughing!" It is difficult to return to the basics.枇杷 leaf, ancient method 枇杷 cream, available here: http://tqsl.taobao.com/
Prepare the materials you need. Wash the leaves and wash the pears (preferably without peeling). Note: When cleaning the leaves, use a brush to wash with water and wash the fluff and dust on the leaves;
Cut the leaves symmetrical, pear slices, and rock sugar into a purple casserole. After boiling, simmer for 2-3 hours in medium heat. (Because the loquat leaves contain a lot of iron, try not to use the wok to cook.) Note: If there is no casserole in the house, you can also use the pressure cooker for 30 minutes.
The water is added to just above the material height.
Careful control, you're done. Stew until the three bowls of soup are close.
The soup was filtered out with three layers of gauze. This thoroughly filters the villi of the leaves. Note: The fluff will stick to the throat of the human body, causing itching.
1, 枇杷 cream only put a small amount of rock sugar quality and adjust the taste, so the sugar can be appropriate according to the situation. 2, take a proper amount of single drink, sweet bitter, especially good taste. 3, for ordinary cough, has a good auxiliary nursed back to health. 4, 枇杷 leaf stewed pear soup, is also a smog and heavy lungs treasure. 5, if there is vomiting, you can put the right amount of ginger.