This is a unique dessert for Chaoshan people. It is worth a try. The most important thing about this dish is the syrup. The syrup is related to the success of the whole dish. I heard that many people’s syrup will not be successful. I am here to teach you tips. The success rate has greatly improved. This little skill is also the experience that my mother has done for many years. I hope everyone can succeed.
Cinnamon cut into small pieces and fry until crispy
Next, let's go to the most important part: syrup syrup. After frying the fragrant pot, put the oil in it and don't wash the pot. Add a small amount of water directly to the pot and add more sugar. Don't worry about adding too much sugar. Every piece of toon can't be wrapped in syrup. The taste is not enough. The syrup can't be used in a big fire. You can use small and medium fires. Otherwise, the sugar will stick.
When you lick the syrup, remember to use the spatula to keep stirring. Otherwise, you will be afraid of the pot.
After all the sugar has dissolved, we will try to test if the syrup is so high that it can be anti-sand.
Prepare a small bowl of cold water. Use a spatula to drop the syrup into the cold water. If the sugar is immediately opened like the picture (although it is not clear), then the syrup has not yet reached the level of anti-sand. Continue to lick.
When the syrup is dripped into the cold water, it will condense. It will not be opened immediately. It means that the syrup is good. (It is very unclear. I hope you can see it.) Attachment: Look at the sugar can also judge whether the syrup is good or not. When the sugar bubbles are from big bubbles to small bubbles, it can also prove that the syrup is good.
熬 熬 糖 马上 马上 准备 准备 准备 准备 准备 准备 马上 马上 马上 马上 马上 马上 马上 马上 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香 香Live, mix and stir, and make sure that each piece of savory is covered with syrup. The syrup is still transparent.
I usually transfer the pot to the floor because it is so cool. After mixing for a while, you will find that it starts to slowly sand.
Turn over and mix and stir until all the anti-sand is in the picture. It’s so good. You can eat it.