Recipe: Anti-sand

Home Cooking Recipe: Anti-sand

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the steamed bread into small strips, and the cut steamed bread can use paper towels to remove excess water (to avoid the oil spray process)

    Cut the steamed bread into small strips, and the cut steamed bread can use paper towels to remove excess water (to avoid the oil spray process)

  2. Home Cooking Recipe: Fried to the steamed bun is a little golden (turned to the steamed bun with a crisp sound)

    Fried to the steamed bun is a little golden (turned to the steamed bun with a crisp sound)

  3. Home Cooking Recipe: Pour the remaining oil in the pot (fried or can be used), add half a bowl of water to the pot, add the sugar, boil it and turn it into a small fire (the syrup is made from a large bubble, then you can pour it) Into the hoe, turn off the fire

    Pour the remaining oil in the pot (fried or can be used), add half a bowl of water to the pot, add the sugar, boil it and turn it into a small fire (the syrup is made from a large bubble, then you can pour it) Into the hoe, turn off the fire

  4. Home Cooking Recipe: The stir-fried syrup changes from transparent to snow white, which can be achieved as soon as the fan is blown over.

    The stir-fried syrup changes from transparent to snow white, which can be achieved as soon as the fan is blown over.

  5. Enjoy the plate.

Tips:

1. You can also add some green onion to make it more fragrant. 2. When the stir fry, the syrup is transparent (there is a process like pulling the wire, continue to stir fry and must insist on stir fry. 3. It is recommended to blow the fan will be more effective. 4. Tanning syrup to From big bubbles to fine bubbles.


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