Recipe: Anti-sand

Home Cooking Recipe: Anti-sand

Notes:

In the Chaoshan area, every holiday or banquet guests must have the necessary dishes - anti-sand head as a tide sister paper from snacks to big with the mother to steal the teacher only learn five successes, the mother is the chef

Ingredients:

Steps:

  1. Home Cooking Recipe: Taro peeled, cut, remember to cut into a rectangle, have a certain thickness

    Taro peeled, cut, remember to cut into a rectangle, have a certain thickness

  2. Home Cooking Recipe: Heat the oil, use a chopsticks or toothpick, insert a taro, see if it is cooked, put the plate.

    Heat the oil, use a chopsticks or toothpick, insert a taro, see if it is cooked, put the plate.

  3. Home Cooking Recipe: Boil the syrup, put some oil in the pot, prevent the stick from sticking, then sugar, then simmer, simmer, simmer, and turn to low heat.

    Boil the syrup, put some oil in the pot, prevent the stick from sticking, then sugar, then simmer, simmer, simmer, and turn to low heat.

  4. Home Cooking Recipe: The syrup is cooked. The hoe is all poured into the pot. The chopped green onion is poured in. It is continually sautéed. The best fan is blowing against the hoe. It will soon form a frosting.

    The syrup is cooked. The hoe is all poured into the pot. The chopped green onion is poured in. It is continually sautéed. The best fan is blowing against the hoe. It will soon form a frosting.

Tips:

How do you judge that the syrup is cooked? ? ? Put a little cold water in the bowl. Use a chopstick to stick the syrup. Drop it into the bowl. If it is condensed, you can put it on the pot. If the steamed bread is not frosted, the fire will continue to be fried.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast