Recipe: Anti-sand

Home Cooking Recipe: Anti-sand

Ingredients:

Steps:

  1. Home Cooking Recipe: The taro is peeled and washed, first cut into 1.5 cm thick slices, and then cut into strips with a width of 5 cm; sprinkle a little salt on the taro strips, grab it by hand, and marinate for 15 minutes. [You can also not sprinkle, see individuals. Like

    The taro is peeled and washed, first cut into 1.5 cm thick slices, and then cut into strips with a width of 5 cm; sprinkle a little salt on the taro strips, grab it by hand, and marinate for 15 minutes. [You can also not sprinkle, see individuals. Like

  2. Home Cooking Recipe: Heat 2 bowls of oil in the hot pot, insert the bamboo chopsticks and wait for the fine bubbles around it, pour the steamed bread into the medium and fry for 8 to 10 minutes.

    Heat 2 bowls of oil in the hot pot, insert the bamboo chopsticks and wait for the fine bubbles around it, pour the steamed bread into the medium and fry for 8 to 10 minutes.

  3. Home Cooking Recipe: Continue to stir the steamed bread in the pot, let it heat evenly, until the steamed bread is fried, pick up the drained oil

    Continue to stir the steamed bread in the pot, let it heat evenly, until the steamed bread is fried, pick up the drained oil

  4. Home Cooking Recipe: Pour out the remaining oil in the pot, wash the pot clean, pour 150 grams of sugar and half a bowl of water to boil, change the small heat slow syrup and stir fry until the foam of the syrup is thicker and smaller, thick and colored. Slightly changed

    Pour out the remaining oil in the pot, wash the pot clean, pour 150 grams of sugar and half a bowl of water to boil, change the small heat slow syrup and stir fry until the foam of the syrup is thicker and smaller, thick and colored. Slightly changed

  5. Home Cooking Recipe: Boil the steamed bun and spread it on the pan. Immediately after it is wrapped in syrup, it will be turned off. Quickly blow the pan with a fan and stir fry until the outer edge of the steamed bun is hoarfrost.

    Boil the steamed bun and spread it on the pan. Immediately after it is wrapped in syrup, it will be turned off. Quickly blow the pan with a fan and stir fry until the outer edge of the steamed bun is hoarfrost.

Tips:

1. The steamed bread should be fried in two pots. It can be fried and fried thoroughly. Secondly, it can save time. 2. After the taro is cut into strips, it can't be washed with water. Otherwise, when the oil pan is fried, the oil will splash around and burn people. 3. When returning sand to the steamed bread, you must master three points: First, the syrup can't be cooked for too long. When the syrup becomes thick, you should quickly pour the steamed bread into the pocket; second, immediately after the stalk is wrapped in syrup, immediately Turn off the heat and stir fry, let the syrup outside the taro strip cool down quickly and condense into hoarfrost; the third is that the heat should not be too large, you should cook the syrup with a small fire, otherwise the syrup will burn and the taste will be bitter. 4, if you need onion, you can put chopped green onion in the process of sugar, so that the anti-sand head will come out again. 5, parents do not cut the hoe is so small! ! Otherwise, there will be a lot of sugar, and it will be too sweet to eat!


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