Recipe: Ant on tree

Home Cooking Recipe: Ant on tree

Notes:

In fact, it is the fried pork noodles, so the name of the literary art is said to come from the sinus. In fact, when the sinus was poor, the meat was only a little bit, so the aura made such a dish... it sounds like It is a tragic story that does not meet the joyful atmosphere of eating and drinking.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Soak the noodles in warm water for about 30 minutes in advance, wait for the noodles to soften and then open the fire, cook the noodles, and cook a little bit of hard core in the middle, because you will have to fry later, so don't Cooked. After the cooked noodles are removed, they should be washed with cold water, so that the taste can be ensured. The powdered strips of the cold water are placed in the leaking basket to control the dryness of the water.

    1. Soak the noodles in warm water for about 30 minutes in advance, wait for the noodles to soften and then open the fire, cook the noodles, and cook a little bit of hard core in the middle, because you will have to fry later, so don't Cooked. After the cooked noodles are removed, they should be washed with cold water, so that the taste can be ensured. The powdered strips of the cold water are placed in the leaking basket to control the dryness of the water.

  2. Home Cooking Recipe: 2, the fire will heat the wok, then pour the oil, then immediately pour the minced garlic and minced pork into the pot, simmer the hot pot of cold oil, stir fry, so that the fried minced meat is not easy to paste The taste is also good.

    2, the fire will heat the wok, then pour the oil, then immediately pour the minced garlic and minced pork into the pot, simmer the hot pot of cold oil, stir fry, so that the fried minced meat is not easy to paste The taste is also good.

  3. Home Cooking Recipe: 3, wait for the water in the pot to be basically fried, pour the cut fresh mushrooms into the pot and continue to stir fry for half a minute.

    3, wait for the water in the pot to be basically fried, pour the cut fresh mushrooms into the pot and continue to stir fry for half a minute.

  4. Home Cooking Recipe: 4. Pour all the seasonings except salt into the pot and continue to stir fry.

    4. Pour all the seasonings except salt into the pot and continue to stir fry.

  5. 5. After looking at the end of the minced meat, pour the previously processed flour into the pot, stir fry a few times, stir well, taste the taste, if you feel light, you can add salt according to your taste. Then, after a few fry, you can go out.


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