Recipe: Ant on tree

Home Cooking Recipe: Ant on tree

Notes:

The ants are on the tree, the name of the dish is too cute. Then, according to personal taste, this dish is covered with colorful "ant". If there is extra bacon in the house, I don’t know how to deal with it. Little termites~

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​bacon - shredded - diced, ready to use.

    Sliced ​​bacon - shredded - diced, ready to use.

  2. Home Cooking Recipe: Fans use soft water to soak in advance, then boil in boiling water and pour into the strainer, cool and white, drain, and set aside.

    Fans use soft water to soak in advance, then boil in boiling water and pour into the strainer, cool and white, drain, and set aside.

  3. Home Cooking Recipe: Hot pot, do not add oil, add salted diced meat, stir-fry the oil in the salty fat meat, add the millet pepper after the fragrance, continue to stir fry.

    Hot pot, do not add oil, add salted diced meat, stir-fry the oil in the salty fat meat, add the millet pepper after the fragrance, continue to stir fry.

  4. Home Cooking Recipe: Pour in the fans, add a small amount of soy sauce, soy sauce, cooking wine, salt, sugar, and quickly stir fry, with little or no water.

    Pour in the fans, add a small amount of soy sauce, soy sauce, cooking wine, salt, sugar, and quickly stir fry, with little or no water.

  5. Home Cooking Recipe: Add the shallots, stir fry for 10 seconds, then pan out and finish!

    Add the shallots, stir fry for 10 seconds, then pan out and finish!

Tips:

1. Fans want to cut off. 2. Try not to add water, the fans will absorb water, and how much water will be added. It will not be fried at the end, but will become cooked, so it is the key to quickly stir fry.


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