Recipe: Ant moving family fun meal

Home Cooking Recipe: Ant moving family fun meal

Notes:

I often listen to a lot of friends saying that children's fun is not good. Congratulations, you are half right, but some people have fun meals that are not only good looking, but also delicious. Do not believe to follow the fruit's children's meal recipes. The fun food of the fruit is more about the taste and appearance. The choice of cooking is also the home-cooked food that we usually like, but after we have done it, we pick out some good-looking colors and shapes from the home-cooked dishes. The taste is still The taste of home cooking. In addition, the day is getting colder, reminding the mothers to do it for the baby, we must pay great attention to the production sequence, ensure the temperature of the food, avoid eating cold food to prevent the baby from eating bad stomach. Therefore, we can make small children and characters for decoration in the autumn and winter seasons. The bibimbap and stir-fry that need to be cooked must be made at the end, and the contents of the dish should be simple and can be put out at the fastest speed. .

Ingredients:

Steps:

  1. Home Cooking Recipe: First, prepare the pendulum plate: peel the kiwi fruit, use the mold to push out the round shape, slice the radish, and use a small circular die to press out the shape and use the knife to engrave the wheel.

    First, prepare the pendulum plate: peel the kiwi fruit, use the mold to push out the round shape, slice the radish, and use a small circular die to press out the shape and use the knife to engrave the wheel.

  2. Home Cooking Recipe: Burn a quarter and cut another strip.

    Burn a quarter and cut another strip.

  3. Home Cooking Recipe: The sacred fruit is put out of the ant body, and the cut one quarter is burned out in the position of the trolley to be done, and the next cut is as big as the shape of the kiwifruit disc.

    The sacred fruit is put out of the ant body, and the cut one quarter is burned out in the position of the trolley to be done, and the next cut is as big as the shape of the kiwifruit disc.

  4. Home Cooking Recipe: Place the carved radish on the kiwi circle and place it on the circular burnt row. The wheel of the trolley is made. Use the cut-and-burn bar to be used as a handlebar handlebar. At this time, don't forget to melt the chocolate pen in the hot water, and take it when you use it.

    Place the carved radish on the kiwi circle and place it on the circular burnt row. The wheel of the trolley is made. Use the cut-and-burn bar to be used as a handlebar handlebar. At this time, don't forget to melt the chocolate pen in the hot water, and take it when you use it.

  5. Home Cooking Recipe: Let us prepare the ingredients for the platter: onion diced, boiled sausage slices, cyan red pepper cut, and edamame clean.

    Let us prepare the ingredients for the platter: onion diced, boiled sausage slices, cyan red pepper cut, and edamame clean.

  6. Home Cooking Recipe: First, stir the sausage in a warm pan and put it into the yoghurt. Stir fry, add a little soy sauce and a teaspoon of water to make it taste delicious.

    First, stir the sausage in a warm pan and put it into the yoghurt. Stir fry, add a little soy sauce and a teaspoon of water to make it taste delicious.

  7. Home Cooking Recipe: Stir-fried sesame seeds until they are half-cooked, then pour in onions and peppers. Stir-fry until the peppers are cooked. Add the appropriate amount of salt and chicken seasoning. Stir well for a while.

    Stir-fried sesame seeds until they are half-cooked, then pour in onions and peppers. Stir-fry until the peppers are cooked. Add the appropriate amount of salt and chicken seasoning. Stir well for a while.

  8. Home Cooking Recipe: Pour the freshly brewed vegetable juice into the rice and mix well. Spread it on the plate and make the ground. Pay attention to the following steps to operate quickly and reduce the speed of the food.

    Pour the freshly brewed vegetable juice into the rice and mix well. Spread it on the plate and make the ground. Pay attention to the following steps to operate quickly and reduce the speed of the food.

  9. Home Cooking Recipe: Put the fried dishes, pick out a few beautiful piles on the cart, and draw the ant tentacles, legs, eyes, etc. with a chocolate pen.

    Put the fried dishes, pick out a few beautiful piles on the cart, and draw the ant tentacles, legs, eyes, etc. with a chocolate pen.

  10. Home Cooking Recipe: Cut out the burnt out of the clouds and use the other simple decorations to set the background!

    Cut out the burnt out of the clouds and use the other simple decorations to set the background!

Tips:

1, the day is getting colder, if the mothers are to eat for the baby, we must pay great attention to the order of production to ensure the insulation of the food, avoid eating cold food to prevent the baby from eating bad belly. 2. The small animals and characters used for decoration should be placed in advance, and the bibimbap and cooking should be prepared. The contents of the plate should be simple and can be put out at the fastest speed. 3. The chocolate pen is melted in the hot water, and then taken out when used.


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