Recipe: Anshen pig heart soup

Home Cooking Recipe: Anshen pig heart soup

Notes:

In the spring and summer, I feel a little agitated. It may be the reason for all things. This time, it is suitable for stewing bowls to clear the blood, soothe the heart of the pig heart soup and treat yourself and your family.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig's heart washes the blood and blood clots and cuts them into small pieces.

    The pig's heart washes the blood and blood clots and cuts them into small pieces.

  2. Home Cooking Recipe: Wash the medicine and soak it for a while.

    Wash the medicine and soak it for a while.

  3. Home Cooking Recipe: Cut the pig's heart into the pot and put cold water and a few drops of cooking wine to boil, smash the floating foam, clean the pig's heart with water. The soup cooked in this way will be clear and free of meat.

    Cut the pig's heart into the pot and put cold water and a few drops of cooking wine to boil, smash the floating foam, clean the pig's heart with water. The soup cooked in this way will be clear and free of meat.

  4. Home Cooking Recipe: I cooked it in an electric cooker, wrapped in tin foil and stewed for two hours. If you cook on a gas stove, it should be enough for an hour and a half. Look at the water. Pig heart is a meat that is not easy to simmer, this is its unique taste.

    I cooked it in an electric cooker, wrapped in tin foil and stewed for two hours. If you cook on a gas stove, it should be enough for an hour and a half. Look at the water. Pig heart is a meat that is not easy to simmer, this is its unique taste.

  5. Drink two hours before going to bed, sleep at night

Tips:

Season with salt when you are ready to drink.


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