Recipe: Another way to say love you - Rainbow Love Cookies (detailed illustration)

Home Cooking Recipe: Another way to say love you - Rainbow Love Cookies (detailed illustration)

Notes:

In May, the transition from spring to summer, because of Mother's Day and "520", it is particularly warm and tender. Seeing this beautiful biscuit on the Internet, the rainbow-colored love silently tells the deep love, whether it is to send mom or sister/han, it is excellent. The production steps are not difficult, but it will be a bit cumbersome, but after it is made, it will really make a sense of glory~

Ingredients:

Steps:

  1. Home Cooking Recipe: Unsalted butter softens at room temperature, whipped to soft texture, light color, and then add powdered sugar, vanilla extract, salt, sugar and egg yolk, continue to beat evenly;

    Unsalted butter softens at room temperature, whipped to soft texture, light color, and then add powdered sugar, vanilla extract, salt, sugar and egg yolk, continue to beat evenly;

  2. Home Cooking Recipe: Sift in low-gluten flour and mix well;

    Sift in low-gluten flour and mix well;

  3. Home Cooking Recipe: It is not the same as making cookie cookies in peacetime. After cutting and mixing evenly, it does not form a group immediately, but the large particles shown on the figure;

    It is not the same as making cookie cookies in peacetime. After cutting and mixing evenly, it does not form a group immediately, but the large particles shown on the figure;

  4. Home Cooking Recipe: Remove the dough from the pot, place it on the backing plate, knead it into a dough by hand, and divide it into three portions;

    Remove the dough from the pot, place it on the backing plate, knead it into a dough by hand, and divide it into three portions;

  5. Home Cooking Recipe: One bag of fresh-keeping bags is kept in the refrigerator, and the other two are divided into six parts;

    One bag of fresh-keeping bags is kept in the refrigerator, and the other two are divided into six parts;

  6. Home Cooking Recipe: Add six portions of the dough to the appropriate amount of pigment and mix well, then wrap it in a fresh-keeping bag and put it in the refrigerator;

    Add six portions of the dough to the appropriate amount of pigment and mix well, then wrap it in a fresh-keeping bag and put it in the refrigerator;

  7. Home Cooking Recipe: Next, start doing mathematics~ because each person's heart-shaped mold size may be different, so design the size according to your own mold. My mold is about 3 cm in six colors, so the thickness of each color should be 5 mm.

    Next, start doing mathematics~ because each person's heart-shaped mold size may be different, so design the size according to your own mold. My mold is about 3 cm in six colors, so the thickness of each color should be 5 mm.

  8. Home Cooking Recipe: If you calculate the size, you can prepare the dough. To get the thickness evenly, the rolling pin with the scale is naturally the most convenient. If not, look for two books with a thickness of almost 5 mm, placed on both sides of the dough. It is just as easy to use. Cut the six colors into 5 mm thick sheets. If the weather is hot, it is good to put the refrigerator, to avoid the softening of the dough affecting the shape behind.

    If you calculate the size, you can prepare the dough. To get the thickness evenly, the rolling pin with the scale is naturally the most convenient. If not, look for two books with a thickness of almost 5 mm, placed on both sides of the dough. It is just as easy to use. Cut the six colors into 5 mm thick sheets. If the weather is hot, it is good to put the refrigerator, to avoid the softening of the dough affecting the shape behind.

  9. Home Cooking Recipe: Mix the protein + water thoroughly, brush it on each piece of the dough with a small brush and gently press it to make it stick. After refrigerating and fixing, it can be taken out and sliced ​​according to the thickness of the mold.

    Mix the protein + water thoroughly, brush it on each piece of the dough with a small brush and gently press it to make it stick. After refrigerating and fixing, it can be taken out and sliced ​​according to the thickness of the mold.

  10. Home Cooking Recipe: Use a mold to cut out the heart pattern for later use.

    Use a mold to cut out the heart pattern for later use.

  11. Home Cooking Recipe: Put the cut heart shape on the protein glue, gently press it, stick it, and then freeze it in the refrigerator until it is hard.

    Put the cut heart shape on the protein glue, gently press it, stick it, and then freeze it in the refrigerator until it is hard.

  12. Home Cooking Recipe: Take out the frozen hard rainbow love strip, wrap it with the original raw dough that has been cut out, and knead it into a cylindrical shape, and put it in the refrigerator again.

    Take out the frozen hard rainbow love strip, wrap it with the original raw dough that has been cut out, and knead it into a cylindrical shape, and put it in the refrigerator again.

  13. Home Cooking Recipe: Remove the frozen dough, preheat the oven to 150 degrees, slice the dough, place it neatly on the baking sheet, and bake for about 12 minutes. Don't over-baked it, it's not beautiful when it's over-baked.

    Remove the frozen dough, preheat the oven to 150 degrees, slice the dough, place it neatly on the baking sheet, and bake for about 12 minutes. Don't over-baked it, it's not beautiful when it's over-baked.

  14. Home Cooking Recipe: Don't waste the rest of the scraps, it is also very beautiful to make the stone stone biscuits.

    Don't waste the rest of the scraps, it is also very beautiful to make the stone stone biscuits.

Tips:

1. There are many color layers in the sandwich part. In order to ensure the smoothing effect, each piece should be frozen after being flattened. When the egg white water is applied, it can only be lightly pressed to avoid deformation. 2, when the original noodle wraps the color of love, you can fill the top of the groove with the top of the love and then wrap it, be sure to hold it tightly so that there will be no gaps. 3, the final slicing procedure should also be carried out after the dough is frozen, otherwise it is easy to deform. 4, the temperature should not be too high when baking, according to their own oven temper, about 150 degrees, and should pay attention to observe, avoid roasting It is not beautiful when it is too dark~


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