At noon, I was busy at a little more, only to get it. I sat down and thought about making a bite for myself. I bought the scorpion and shrimp in the morning. I didn’t expect this time. It’s a lunch and dinner. From the beginning, it is still an oven dish, I love it more recently! There is a benefit to cooking at home, that is, every food can know what it is like, how fresh it is, unlike outside restaurants, we can only see a finished product, health is still the first place, recommend everyone Cooking at home!
Shrimp peeled to the shrimp line, washed and spared, broccoli cut, onion shredded, carrot cut into pieces
Put the water in the pot, boil it, and simmer the broccoli and carrots over the water to remove the water. Do not use the hot water to simmer the shrimps and scallions.
Put 20 grams of butter in the pot, put 30 grams of flour on a small fire and slowly copy, then add 100ML milk to keep stirring, add 1 teaspoon of salt and half teaspoon of pepper, season, stir-fry into cream sauce
Put the olive oil in the pot, add the onion and sauté, add the shrimp and sauté, stir fry, add the cream sauce and stir well, then garnish with broccoli and carrots.
Place the rice in the lower layer of the bowl, topped with fried seafood and vegetables, topped with a layer of mozzarella cheese.
Preheat the oven to 180 degrees and put it in the oven for 20 minutes.
This risotto is actually not very difficult. In fact, there is an extra step to fry the "cream sauce". It turns out that the baked rice is soaked with the taste of the cream sauce. It is really good.