Hello everyone, I am a deer. Recently my mother was sick and I took her to Shanghai for care. My mother's body is relatively empty, and I will give her an angelica sinensis soup every day. I often receive private messages and ask if I can teach some health medicated soups that supplement blood and qi. I want to give it to my family or myself. In fact, this is the way ~ so this period of the deer decided to teach you to do this Ankang black chicken. Angelica blood, jaundice qi, Wuji Ziyin kidney, but also enhance immunity. Very suitable for people with weak foundations to drink. Old people often drink qi and blood, which is good for the body. Especially girls, drink regularly! This soup can play the role of warming up, nourishing yin and nourishing. The mother in the month is also very very good to drink ~ mothers should not drink during pregnancy, the physical fitness of each pregnant mother is not the same, everything should be prescribed. If the child wants to drink, the medicine can be removed! The black-bone chicken that came out of the casserole was tender and fragrant. The faint medicinal taste and the slightly sweet red dates and longan glutinous rice made the soup better. Moreover, it is very simple! Have no children's shoes, can also get started! The whole black-bone chicken is put into the casserole and slowly simmered. Angelica sinensis is also a common medicinal material in the pharmacy and is easy to buy. The Chinese herbal medicines in Greater China are actually very good. Many medicated diets can be easily used at home. Drinking more soup in normal times is also very beneficial to the body. In short, I hope everyone is healthy!
3 longan shells, 2 pieces of angelica, 3 pieces of jaundice, soaked in water for 20 minutes to remove impurities. Children's shoes that can accept heavier medicinal herbs can increase the amount of jaundice and angelica. The taste of jaundice is not too heavy. If you can accept it, it is okay to put a dozen pieces. Angelica tastes a little heavier, and putting three pieces is almost the same. If the medicine looks very clean, it is ok to rinse it with water.
Pour 500ml of water into the pot and add black chicken and ginger. Boil the fire, drown the water to the froth, and remove the black chicken for spare.
Pour 500ml of water into the casserole and place the whole black-bone chicken. (You can try not to cut it, the whole chicken will taste better! And remember to cool the water pot, slowly boil it will release the essence of black chicken)
Add the medicinal herbs that were soaked before, and then add 2 red dates and 6 oysters. (The amount of red jujube is as good as you like.)
Cover the lid and boil over low heat until stewed for 2 hours. (Remember not to uncover the whole process! The soup that comes out is good in the gas in this pot. It is easy to lose the umami taste when the soup is covered.)
After the fire is turned off, use the residual heat of the casserole to add 3g of salt to taste.
Angelica sinensis and black pheasant soup will be well prepared. The chicken is also stewed soft and like, drink it hot!
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