Recipe: Anise star cookies

Home Cooking Recipe: Anise star cookies

Notes:

It turns out that changing the shape is even more important! The key is no oil and no water, it is worth a favor! More suitable for small children to eat. You can exercise the ability to grasp small hands, and sharing is wonderful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a fresh egg and separate the egg yolk

    Prepare a fresh egg and separate the egg yolk

  2. Home Cooking Recipe: Add the sugar to the egg white three times and use the egg beater to hit the sharp corner.

    Add the sugar to the egg white three times and use the egg beater to hit the sharp corner.

  3. Home Cooking Recipe: Wipe the eggbeater clean, beat the egg yolk, hit the yolk white, very thick and thick

    Wipe the eggbeater clean, beat the egg yolk, hit the yolk white, very thick and thick

  4. Home Cooking Recipe: Pour the egg yolk into the protein bowl, mix well, sieve into a low powder of 30 grams, continue to mix evenly until there is no dry powder

    Pour the egg yolk into the protein bowl, mix well, sieve into a low powder of 30 grams, continue to mix evenly until there is no dry powder

  5. Home Cooking Recipe: The baking tray is covered with thick oil paper. First, an 8-tooth garland is placed in the squid bag. The mixture is scraped into the scented flower bag with a silicone scraper. Use scissors to remove the excess part of the bag and start to squeeze!

    The baking tray is covered with thick oil paper. First, an 8-tooth garland is placed in the squid bag. The mixture is scraped into the scented flower bag with a silicone scraper. Use scissors to remove the excess part of the bag and start to squeeze!

  6. Home Cooking Recipe: The oven is preheated to 140 degrees for 20 minutes. Baked, cool, boxed, crisp!

    The oven is preheated to 140 degrees for 20 minutes. Baked, cool, boxed, crisp!


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