The complementary food and snacks of the fruit are all made by me. This plain butter biscuit is simple and delicious. It tastes fresh and sweet. There is no addition, and the shape is very cute. Baby likes it very much. Taobao shop: Honeymoon handmade private dessert http://miyuecake.taobao.com WeChat public account: Honey Yue dessert Sina Weibo: Yuelai Yue happy
Cut the butter into small pieces, add the powdered sugar, and send the butter to the white fluffy water. (In summer, soften and soften at room temperature)
Add egg yolk in portions and continue to beat evenly
Add low flour and milk powder and mix into dough by hand
Refrigerate in the refrigerator for 30 minutes
Take a portion of the dough, knead it into a dough of about 3 mm thick with a rolling pin, and press the shape with a biscuit mold.
Put in the oven preheated at 150 degrees, the middle layer is up and down, about 18 minutes, the biscuits turn yellow.