My friend sent me an angry little bird toy one day, so I made a little bird cake and gave it back to her, hahaha.
In the first step, we don't make cakes first, first make fondant shapes. Because the fondant needs to be made early, dry it for spare! Be sure to do it at least one day early! If it is not the best, put the cake on the cake and it will fall down softly! If the cake is squeezed outside, it will be better if you want to squeeze it. Light cream, whipped cream with not fully dry fondant is a disaster!!!
Prepare a little white fondant, pry open, and the round biscuit mold buckles out two white circles as the bird's eyes. As for the size of the eyes, everyone judges according to the size of the cake made by their own molds. It is a little bigger, not too exaggerated.
Use a round garland to buckle out brown eyes and black eyes. The dizziness is probably the size of the 2D of the Whirlpool flower mouth, and the eyeball is about the size of the 12th.
Draw a circle of eyelids on the white eyes with a black edible colored pencil. A little white ball is attached to the black eyeball, and the eye with a light spot will be a bit radiant. Dip a little water, and stick your eyes, eyes, eyes, and spots.
The black fondant is opened, cut into long strips, and cut two thick big eyebrows. As for the length, I can see it almost as if I am looking at it. However, personal experience does not feel too long, and it is not good to press on the cake.
Orange fondant cut two triangles
One of the triangles is pinched and protruded a little, and the other one is placed with a long strip of fondant for support.
Stick the two edges with a little bit of water, rub a toothpick in the middle, shape it by hand, and put it in a certain area to dry. I put it on the rolling pin.
The small beak that is to be dried should have a natural curvature.
The small paw is to use the orange fondant to pick up two small drops of water.
Then cut the two on the thick side with a cutter and divide it into three points. When you open it by hand, press it and press it to arrange the shape of the small claw.
Red fondant, press into the feather mold and press out two pieces of feathers.
After the fondant is dried. Grilled hurricane cake. Take the first step to separate the egg yolk from the protein. In material B, add five egg yolks with odorless oil and milk and mix well.
Sift in low powder and stir in zigzag to powder-free particles.
The protein in material A is placed in an anhydrous, oil-free container, and the amount of fresh lemon juice is squeezed out, and a large bubble is produced at a high speed for a few seconds. The fine sugar is added to the protein three times in a uniform manner, and the corn starch is added together at the time of the last addition of the fine sugar.
Continue to send high-speed foam to neutral foam, the protein is delicate and shiny, and it is a short-tailed hook with a chicken tail when lifting the egg. Lower the medium and low speed for half a minute to one minute, in order to remove the large bubbles generated during high-speed firing, so that the protein is more delicate.
The oven is preheated to 310 degrees Fahrenheit. During preheating, the protein was added to the egg yolk batter three times. Mix the protein when the hand! law! very! weight! Want! You need to use a rubber knife to gently but quickly mix with the mixing method. You can't draw a circle because it will cause protein defoaming. Each time the protein yolk is mixed well, add the next protein.
After the batter is evenly mixed, pour in two 6-inch semi-circular molds, pick up the mold and rub a few times to shake out the big bubbles in the batter. If there are large bubbles on the surface, use a toothpick to pick it up.
Bake at 315 degrees Fahrenheit for about 30-40 minutes. After baking, take out the toothpick and insert it into the center of the cake. If the toothpick is clean and not battered, it will be cooked. Immediately pick up the mold and drop it about 20cm from the table. The heat from the cake can effectively prevent the surface from shrinking. Then buckle down on the wire mesh.
The cake is released after cooling. Cut the cake well. Half of them, cut off the bottom. In order to stabilize the time.
Just cut off the bottom side down. Apply whipping cream or cream to each layer according to your preference.
After all the application, it is refrigerated in the refrigerator for about half an hour.
I put the cream into the silk flower bag, and I used the Huiertong No. 21 in the mouth of the flower. In fact, I feel that I am free. Use a white cream to squeeze out a semi-ellipse, which is the position of the bird's belly.
Fill the whole cake with red cream.
Then come back on the side.
Finally, insert the fondant nose that you have dried to the middle of the red and white. The eyes are attached to the sides of the nose, and the eyebrows are also placed at a position higher than the height of the eyes. Feathers are inserted directly from the top of the head. The small feet can also be inserted directly on the underside of the belly.
Regarding the outer layer of cream, if this cake you are doing it yourself, you can use whipped cream and taste better. If you are giving away, it is a long time away from eating. Cream cream is recommended. Because after the last fondant paste, the whipping cream is too much water, the fondant paste will absorb water for a long time, fade, melt!!!!! If you use cream cream, there will be no such trouble...