You don't need a horse knife, you don't need the god horse technique, and you can have delicious nutrition.
Onion shredded, celery cut into small pieces, carrot cut hobs, garlic slices, ginger slices
Oxtail cool underwater pot sputum bleeding out for use
Butter in the pot
After buttering, add onions, celery, ginger, garlic and stir-fry until sautéed
Put three tablespoons of tomato sauce and knead the juice
Put in the sirloin sirloin, add the boiled water and cook the sauerkraut. Turn the fire into a small fire and slowly simmer for an hour and a half.
Put it in angelica, simmer for half an hour
Add sugar, salt, pepper, seasoning
Put carrots and stew
Finally, put the cooked green beans, the fire to collect the juice, and put on the plate.