Recipe: Angelica Lamb Soup

Home Cooking Recipe: Angelica Lamb Soup

Ingredients:

Steps:

  1. The sheep's belly is cleaned (can be bought by the store), washed into the soup pot after washing the water, and the wine, ginger, angelica, dried chili, a little salt is slowly stewed until the lamb is cooked.

  2. Remove the sliced ​​lamb's belly and cook it back in the soup pot (cook and then cut, both cut and prevent the sheep's belly from retracting), season with shallots, parsley, pepper and chicken.


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