Recipe: Angelica jujube pork belly soup

Home Cooking Recipe: Angelica jujube pork belly soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Add 800 grams of water to the casserole, or use the soup of boiled pork belly directly, add angelica and ginger in the water, and cook the aroma.

    Add 800 grams of water to the casserole, or use the soup of boiled pork belly directly, add angelica and ginger in the water, and cook the aroma.

  2. Home Cooking Recipe: After the aroma of Angelica comes out, add the sliced ​​pork belly and simmer for 20 minutes.

    After the aroma of Angelica comes out, add the sliced ​​pork belly and simmer for 20 minutes.

  3. Home Cooking Recipe: The red dates are cleaned in advance, added to the soup, and the white pepper is crushed and added to the soup.

    The red dates are cleaned in advance, added to the soup, and the white pepper is crushed and added to the soup.

  4. Home Cooking Recipe: Finally, add salt and a little soy sauce.

    Finally, add salt and a little soy sauce.

Tips:

Angelica has always been regarded as a blood-retaining medicine by Chinese medicine practitioners and is used for the treatment of female anemia and nourishing blood. However, it should be noted that the volatile oil in the active ingredient of Angelica can inhibit the contraction of the uterus, while the water-soluble component has the effect of excitement in the body uterus. The effect of Angelica on the female uterus mainly depends on the functional state of the uterus and has a two-way regulation effect. Therefore, during women's menstruation, because of uterine bleeding, decoction of angelica, will make the uterus excited, will promote increased bleeding, so should avoid using angelica during menstruation. The pork belly used here is the already cooked pork belly. You can refer to the following: Clean the pork belly and clean the whole pig belly. Add a proper amount of water and press it with a pressure cooker for 15 minutes. After cooling and cooling, put it in the refrigerator. Every time you cut into thin slices according to the amount of food, you can cook again. Oh, after all, the pork belly price is very high in the pork category, and a pork belly is usually very large in size, and the old people can save time and save as much as possible. Eat a few tons, of course, the soup of boiled pork belly can also be used again.


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