Recipe: Angelica ginger and mutton slices

Home Cooking Recipe: Angelica ginger and mutton slices



  1. Boil the water without boiling the mutton slices and cook until the pan is taken out.

  2. Pour a small amount of boiling water into the pot and pour the mutton slices. Stir the mutton slices until the water is dry. Add the ginger slices, pour the appropriate amount of water into the pan, add to the angelica, cook until 10 minutes, add salt before the pan, MSG

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