Recipe: Angelica duck blood radish boiled

Home Cooking Recipe: Angelica duck blood radish boiled

Notes:

Angelica duck blood radish boiled, it is a rough tea, duck blood radish are very daily ingredients, and the exotic fragrance of angelica together, simple but docile. I often feel that a woman, a sharp tooth is not a human being, but it is really stupid and naive. The psychological coming and going is nothing more than just a bowl of soup and a bowl of rice. It is also a self-cultivation. Both body and mind are best nourished to feel better life.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the appropriate amount of water to the casserole, add the angelica and ginger slices, boil over medium heat, and cook over low heat for about 10 minutes.

    Add the appropriate amount of water to the casserole, add the angelica and ginger slices, boil over medium heat, and cook over low heat for about 10 minutes.

  2. Home Cooking Recipe: Duck blood is cut into uniform size blocks with a knife

    Duck blood is cut into uniform size blocks with a knife

  3. Home Cooking Recipe: When the ginger is slowly cooked in the pot, peel the white radish and cut into small pieces. When the scent is cooked, pour the white radish and cook for 5 minutes.

    When the ginger is slowly cooked in the pot, peel the white radish and cut into small pieces. When the scent is cooked, pour the white radish and cook for 5 minutes.

  4. Home Cooking Recipe: After the white radish is cooked, pour the duck blood, oysters and oil, and cook for another 5 minutes.

    After the white radish is cooked, pour the duck blood, oysters and oil, and cook for another 5 minutes.


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