Recipe: Angel's tears (melon seeds crisp)

Home Cooking Recipe: Angel's tears (melon seeds crisp)

Notes:

A very simple and easy to make a small biscuit, take a bite in your mouth, eat it crisply, and then add a cup of black tea, is a beautiful afternoon tea. Please read the tips carefully before doing this.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add sugar powder to the corn oil and mix well.

    Add sugar powder to the corn oil and mix well.

  2. Home Cooking Recipe: Add protein and mix well, not too fast, don't send the protein.

    Add protein and mix well, not too fast, don't send the protein.

  3. Home Cooking Recipe: Sift through the low-gluten flour and mix well. The batter is very thick.

    Sift through the low-gluten flour and mix well. The batter is very thick.

  4. Home Cooking Recipe: Put a tarpaulin or oil on the baking tray, take a spoon and a spoonful of batter, don't move your hands, fix a point and slowly pour the batter. The crispness is round. The batter at this time is a bit thick, then slowly dilute it with a spoon. The top one in the picture is spread out with a spoon. The following is the batter that has just been dropped with a spoon. You can spread the round, but it must be thin, and the thickness is the same, otherwise there will be some paste and some are not cooked when grilled.

    Put a tarpaulin or oil on the baking tray, take a spoon and a spoonful of batter, don't move your hands, fix a point and slowly pour the batter. The crispness is round. The batter at this time is a bit thick, then slowly dilute it with a spoon. The top one in the picture is spread out with a spoon. The following is the batter that has just been dropped with a spoon. You can spread the round, but it must be thin, and the thickness is the same, otherwise there will be some paste and some are not cooked when grilled.

  5. Home Cooking Recipe: Make all the biscuits in turn, and keep a certain distance between the biscuits, otherwise the biscuits will stick together when they are baked, and they will become a bunch of gourd dolls.

    Make all the biscuits in turn, and keep a certain distance between the biscuits, otherwise the biscuits will stick together when they are baked, and they will become a bunch of gourd dolls.

  6. Home Cooking Recipe: Put the pumpkin seeds on the top of the biscuits. Because the biscuits are thin, the nuts placed on them must be small. Without the pumpkin seeds, you can use sunflower seeds or peanuts. You can sprinkle sesame or nothing at all. also.

    Put the pumpkin seeds on the top of the biscuits. Because the biscuits are thin, the nuts placed on them must be small. Without the pumpkin seeds, you can use sunflower seeds or peanuts. You can sprinkle sesame or nothing at all. also.

  7. Home Cooking Recipe: The oven is preheated to 150°, and the middle layer is fired for about 10-12 minutes. I saw the surface turned golden and immediately took it out. Because the biscuits are thinner, it is possible to paste them for a minute. At this time, be sure to look at the oven, keep the temperature of your own oven, and do not leave the oven during the baking process. Take the baked crispbread and put it on the net to cool it, bite it, that is crispy.

    The oven is preheated to 150°, and the middle layer is fired for about 10-12 minutes. I saw the surface turned golden and immediately took it out. Because the biscuits are thinner, it is possible to paste them for a minute. At this time, be sure to look at the oven, keep the temperature of your own oven, and do not leave the oven during the baking process. Take the baked crispbread and put it on the net to cool it, bite it, that is crispy.

Tips:

The only difficulty of this cracker is in the battering paste. The batter must be thin, and the thickness is the same. You can spread the round, but you can't spread the unevenness of the spoon, so the baked cookies will be half-baked. It can't be thick, so it won't be crispy when you eat it. Because there are children in the family, the sugar oil content is already very low. It is not recommended to reduce sugar and reduce oil. It is really necessary to reduce it. It is also necessary to wait for the first time after you finish it. Don't mess things up as soon as you come up, and make a bad taste. Weigh all the ingredients before doing it, and don't do it when you don't do it. The pumpkin seeds I use are relatively small. They can also be replaced with sunflower seeds and peanuts. They should also be cooked. They are not sprinkled with sesame seeds or they are delicious. If it is a normal baking tray, be sure to use oil paper or tarpaulin. I made about 20 of this amount. Because the crispness is thinner, it is recommended to use a flat baking tray. I use the baking tray that comes with the oven to bake it. There will be a trace in the middle, which will affect the appearance. The melon seeds that are not finished can be sealed and preserved.


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