Recipe: And the more sizzling chicken breast

Home Cooking Recipe: And the more sizzling chicken breast

Ingredients:

Steps:

  1. Same as the stewed chicken breast, just add the wine and honey and add two Lee Kum Kee juice and cumin juice: juice = 1:2

  2. The salty taste of the pan is sugar-free.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast