In 2014, the footsteps of Tongue 2 came to our Quanzhou! "Quanzhou radish rice" is on fire! ???? too chicken is frozen! Feng Ma is a native of Quanzhou! It can be said that it is also grown up with radish rice! The radish rice is in ours, also called bacon! A bowl of end! There are meat and vegetables! Cook it up quickly, just a bowl of radish rice, a bowl of soup, and solve a meal! No matter how far the footsteps are, only the taste of the hometown, familiar and stubborn, this is the ancient taste! The white radish is tender and smooth, with no fiber. Pork is divided into two parts, the skin is best, and the skin is best. Cooked with mushrooms, sea bream and dried shrimps, the meat is rich, the radish is sweet, and the rice is full. This is Quanzhou radish rice! A simple and rich staple food!
Dry goods are soaked in warm water for about 15 minutes.
Soak the rice in the right amount of rice, soak it for about 30 minutes after panning it again.
Dry goods and rice are already soaked. Next, the pork belly is washed, and there are no pig hair remaining on the pig skin.
Pork belly cold water pot, the amount of water should not have pork belly, boil
After the water is boiled, add an octagonal, a small piece of cinnamon, add the right amount of soy sauce, coloring! Halogen for about 15 minutes! See the pork belly colored, you can.
Now the dry goods and rice are soaked, the pork belly is in the marina! We use this gap to cut the white radish into a hob block, drown the water, and then pass the cold water to remove the radish odor! Drain and wait! Everyone is free to use.
The pork belly is marinated in this way. After it is colored, it is removed.
Pork belly cut into sections, ready to use
Dry goods are soaked! Wash and remove impurities! Dried shredded mushrooms
Put the pot under the heat, pour a little oil, not much, a little pork will come out! Pour the pork belly and stir fry until the lard
Add shiitake mushrooms, sea bream and white radish, stir fry
Add the right amount of soy sauce, salt, you can add some chicken! Add the amount of soy sauce, you can add it while frying until the material in the pot is lightly colored!
Add the drained rice and stir well
Stir in this way! All the materials in the pot are lightly colored! Turn off the fire! The whole process is in the middle of fire! If the color is too white, you can add some more!
Pour the fried rice into the rice cooker, add the right amount of warm water or boiling water. The water volume is just right with the material in the pot. If you like to eat the rice with a more dry taste, you can reduce the amount of water a little. Press the cooking button! After cooking, simmer for 5 minutes.
The rice cooker cooks the gap in the rice, we cut the chopped green onion! Put the onion and white slices in the right amount of oil, fry the golden to the golden, which is the onion oil!
Cook the rice well, simmer for 5 minutes, add chopped green onion and a proper amount of onion oil and mix well! Ready to eat!
Quanzhou radish rice is good...