Recipe: Ancient sweet potato sweet potato soup [Sam Kitchen]

Home Cooking Recipe: Ancient sweet potato sweet potato soup
[Sam Kitchen]

Notes:

After a lot of people have done the rounds according to the prescription, they often consult me ​​what kind of sweet soup to use to match them. Then come to the ancient taste! The traditional traditional round sweet soup is often used in festive banquets and weddings. When you want to have a good sweet soup, you can say "eat sweet, big and rich!" Sweet potato, also known as sweet potato, is the most original authentic Ingredients. In the sweet soup, there are longan (welcome nobles), red dates (early births), rounds (satisfactory things), with sweet brown sugar and sweet potatoes, meaning perfect. Ten steps, a good dish! Cooking time: 25 minutes serving size: 6 servings

Ingredients:

Steps:

  1. Home Cooking Recipe: Member’s Mark’s sweet potato soft palate is so sweet that it’s perfect for round and boiled sweet soup.

    Member’s Mark’s sweet potato soft palate is so sweet that it’s perfect for round and boiled sweet soup.

  2. Home Cooking Recipe: Member’s Mark sweet potato peeled and cut into pieces, steamed with water. Take 300 grams to round. The remaining 100 grams of Member’s Mark sweet potato is used to knead the sweet soup.

    Member’s Mark sweet potato peeled and cut into pieces, steamed with water. Take 300 grams to round. The remaining 100 grams of Member’s Mark sweet potato is used to knead the sweet soup.

  3. Home Cooking Recipe: When it's hot, add a portion of the tapioca flour and stir it with a fork.

    When it's hot, add a portion of the tapioca flour and stir it with a fork.

  4. Home Cooking Recipe: After some of the tapioca flour is blended with Member’s Mark sweet potato, gradually add the sweet potato powder and slowly mix well with a fork until the powder is finished. I joined about 3 times.

    After some of the tapioca flour is blended with Member’s Mark sweet potato, gradually add the sweet potato powder and slowly mix well with a fork until the powder is finished. I joined about 3 times.

  5. Home Cooking Recipe: Remove the sweet potato mass from the potted cassava flour and round the plate.

    Remove the sweet potato mass from the potted cassava flour and round the plate.

  6. Home Cooking Recipe: Divided into several pieces, each piece is cut into strips of about 2 cm in diameter, and evenly cut out 1 cm pieces.

    Divided into several pieces, each piece is cut into strips of about 2 cm in diameter, and evenly cut out 1 cm pieces.

  7. Home Cooking Recipe: Take a clean pot, put it in a round, sprinkle with cornstarch, shake it a few times to avoid stickiness. If you have a lot of work, you can put it in a freezer and store it for 2 weeks.

    Take a clean pot, put it in a round, sprinkle with cornstarch, shake it a few times to avoid stickiness. If you have a lot of work, you can put it in a freezer and store it for 2 weeks.

  8. Home Cooking Recipe: Boiled sweet soup: 1 liter of water, put in the red dates, the longan that has been peeled and seeded, 2 tablespoons of brown sugar, and boil for about 15 minutes. Then put the remaining 100 grams of steamed sweet potatoes and boil together. Pour the sweet soup into the bowl and prepare to mix the round.

    Boiled sweet soup: 1 liter of water, put in the red dates, the longan that has been peeled and seeded, 2 tablespoons of brown sugar, and boil for about 15 minutes. Then put the remaining 100 grams of steamed sweet potatoes and boil together. Pour the sweet soup into the bowl and prepare to mix the round.

  9. Home Cooking Recipe: Boil the round: cold water into the pot, boil after the fire, put into the round and boil. After seeing the floating water on the surface, turn to a small fire and continue to boil for 3 minutes, then you can fish out.

    Boil the round: cold water into the pot, boil after the fire, put into the round and boil. After seeing the floating water on the surface, turn to a small fire and continue to boil for 3 minutes, then you can fish out.

  10. Home Cooking Recipe: In the sweet soup, add the round. This is a bowl of ancient sweet potato with a sweet taste!

    In the sweet soup, add the round. This is a bowl of ancient sweet potato with a sweet taste!

Tips:

1/ Before the round is finished, you can freeze it if you can't finish it. When you want to eat, you don't need to thaw. The method is cooked like dumplings. 2/ Have been cooked in the pot, please eat as soon as possible, do not freeze, have lost flavor. 3/ Red jujube longan beauty, brown sugar and blood to silt, is also a small dessert for women in special times! 4/ Without sweet potato powder, you can replace it with tapioca powder. Sweet potato powder is sweet potato starch.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast