The meat is cut into strips as above.
Cut a lot, then a little bit of salt and taste a bit. Ginger onion pepper a little. Marinated.
The starch flour is evenly wrapped in the pickled tenderloin in a ratio of one to two (preferably by placing the egg in to increase the softness of the fried tenderloin).
The loin should be fried twice, so that the fried pork loin can be crispy and crispy.
After the meat is fried, pour the oil out and then heat the oil remaining in the pot. Pour a spoonful of vinegar, followed by sugar. Pour in a certain amount of water starch. After that, the meat will roll over and roll. Such a sweet and sour pork loin without ketchup is ready!