Recipe: Ancient prescription Sichuan Bei loquat paste

Home Cooking Recipe: Ancient prescription Sichuan Bei loquat paste

Notes:

There are many babies in the community. These two days, with a doodle to play downstairs, are all coughing friends, do some ointment to eat, prevent it! I spent 7 hours! Be sure to use old leaves, dry! Chuanbei powder should be added in the presence of water, or it will cake!

Ingredients:

Steps:

  1. Home Cooking Recipe: 枇杷 Wash, peel, remove the nucleus, and install

    枇杷 Wash, peel, remove the nucleus, and install

  2. Home Cooking Recipe: The eucalyptus leaves are washed in the gauze bag (to prevent the hair on the eucalyptus leaves from running out). The eucalyptus leaves and the nucleus are added to the water and the fire is boiled and turned to a small fire for half an hour! During the drowning period, the clam meat is beaten into a mud with a cooking machine!

    The eucalyptus leaves are washed in the gauze bag (to prevent the hair on the eucalyptus leaves from running out). The eucalyptus leaves and the nucleus are added to the water and the fire is boiled and turned to a small fire for half an hour! During the drowning period, the clam meat is beaten into a mud with a cooking machine!

  3. Home Cooking Recipe: The eucalyptus leaves are filtered to remove the eucalyptus leaves and the nucleus. Add the mashed mud, rock sugar, and boil over the fire.

    The eucalyptus leaves are filtered to remove the eucalyptus leaves and the nucleus. Add the mashed mud, rock sugar, and boil over the fire.

  4. Home Cooking Recipe: There will be floating foam after the water is boiled, and it must be removed! After the water has evaporated halfway, add the Chuanbei powder and mix well! Keep on a small fire!

    There will be floating foam after the water is boiled, and it must be removed! After the water has evaporated halfway, add the Chuanbei powder and mix well! Keep on a small fire!

  5. Home Cooking Recipe: When you get thick, you can bottle it! I spent seven hours all the time!

    When you get thick, you can bottle it! I spent seven hours all the time!

Tips:

Be sure to use the old leaves, dry! Eat 1-2 times a day, one teaspoon at a time! Not only cough, but also pharyngitis, you can eat, Zhang Xiansen smokes more, 1 scoop a day can lungs! Don't think about reducing the time to open fire! Only a small fire can slowly pick up the effect of cockroaches! When you get to a good time, it will splash and keep stirring! Don't cover the lid, don't cover it all the way, otherwise you may have to spend three days and three nights.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast