Recipe: Ancient morning taste of the meat

Home Cooking Recipe: Ancient morning taste of the meat

Notes:

In the hot weather, I want to eat the most delicious porridge. This meaty bean is also the "early taste" in my memory and one of my favorite dishes. Not only simple, but also a bowl of porridge or rice, you can eat another bowl (っ ̆ڡ ̆ς)

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy a long, green bean, so that the taste will be more crisp. If it is another kind of bean with a lighter color, the taste will be soft. #连购菜也看颜值的世界#

    Buy a long, green bean, so that the taste will be more crisp. If it is another kind of bean with a lighter color, the taste will be soft. #连购菜也看颜值的世界#

  2. Home Cooking Recipe: Sliced ​​~~~

    Sliced ​​~~~

  3. Home Cooking Recipe: Pour the oil, first fry the meat, and force the oil in the semi-fat and thin meat, lard and vegetables are absolutely perfect! ! ! ! The leeks are made with oyster sauce, while the vegetarian dishes are made with oyster sauce. Lard and vegetables Braised meat and aniseed Black pepper and sirloin Fried chicken and salad cumin and skewers Spicy shrimp and peppers Intestines and soy sauce Roast duck and slices of me and you.........

    Pour the oil, first fry the meat, and force the oil in the semi-fat and thin meat, lard and vegetables are absolutely perfect! ! ! ! The leeks are made with oyster sauce, while the vegetarian dishes are made with oyster sauce. Lard and vegetables Braised meat and aniseed Black pepper and sirloin Fried chicken and salad cumin and skewers Spicy shrimp and peppers Intestines and soy sauce Roast duck and slices of me and you.........

  4. Home Cooking Recipe: Then add the garlic and saute it~

    Then add the garlic and saute it~

  5. Home Cooking Recipe: Then pour the beans ~

    Then pour the beans ~

  6. Home Cooking Recipe: Stir fry evenly~

    Stir fry evenly~

  7. Home Cooking Recipe: Cover the lid for two or three minutes~ It is because the beans can be made more fragrant by the moisture of the steam. When the lid is opened again, the smell of a fireworks on the earth is floating out. I can think of going home to eat when I was young. Taste (˶ ̫−̫ ̅᷅˵) and then stir-fry all over the green, put two teaspoons of salt, two tablespoons of soy sauce, a small spoonful of oyster sauce~

    Cover the lid for two or three minutes~ It is because the beans can be made more fragrant by the moisture of the steam. When the lid is opened again, the smell of a fireworks on the earth is floating out. I can think of going home to eat when I was young. Taste (˶ ̫−̫ ̅᷅˵) and then stir-fry all over the green, put two teaspoons of salt, two tablespoons of soy sauce, a small spoonful of oyster sauce~

  8. Home Cooking Recipe: Out of the pot! ! ! ! Sprinkle with a few drops of sesame oil, fragrant (˶ ̅᷄−̫ ̅᷅˵)

    Out of the pot! ! ! ! Sprinkle with a few drops of sesame oil, fragrant (˶ ̅᷄−̫ ̅᷅˵)

  9. Home Cooking Recipe: With a small white porridge, good appetizer ~ a pot of porridge a dish of beans, I can eat three meals a day!

    With a small white porridge, good appetizer ~ a pot of porridge a dish of beans, I can eat three meals a day!

Tips:

If you like olive dishes, you can put some stir fry in the pan before you prepare the pan. It’s the leeks. Don’t have a flavor~


Look around:

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