Recipe: Ancient morning cake (hot side water bath method)

Home Cooking Recipe: Ancient morning cake (hot side water bath method)

Notes:

A very soft, tender taste of a piece of cake... In order to facilitate the small baking tray, and for the health of my 250w small egg beater, specially record this square suitable for 20×20 baking tray, convenient for my own use next time. ...

Ingredients:

Steps:

  1. Home Cooking Recipe: 8 inch square plate pad paper, paper shell heightening...

    8 inch square plate pad paper, paper shell heightening...

  2. Home Cooking Recipe: Heat the weighed odorless vegetable oil (slightly vesicles around)...

    Heat the weighed odorless vegetable oil (slightly vesicles around)...

  3. Home Cooking Recipe: Separate the egg yolk egg white...

    Separate the egg yolk egg white...

  4. Home Cooking Recipe: Place the cooking pot on the kitchen scale and pour the heated oil into the cooking pot...

    Place the cooking pot on the kitchen scale and pour the heated oil into the cooking pot...

  5. Home Cooking Recipe: Sift the low powder into the hot oil...

    Sift the low powder into the hot oil...

  6. Home Cooking Recipe: Mix evenly...

    Mix evenly...

  7. Home Cooking Recipe: Add milk and use the manual egg beater to draw the word 'word' and mix well...

    Add milk and use the manual egg beater to draw the word 'word' and mix well...

  8. Home Cooking Recipe: Add egg yolk (so-called egg method)...

    Add egg yolk (so-called egg method)...

  9. Home Cooking Recipe: Continue to draw the word 'zhi' to a delicate and smooth shape...

    Continue to draw the word 'zhi' to a delicate and smooth shape...

  10. Home Cooking Recipe: Drop a few drops of white vinegar or lemon juice and salt in the protein, start with a medium speed electric eggbeater, add 1/3 white sugar to the fisheye bubble, start high speed and start to send, increase the volume to twice as large, add 1 /3 white sugar, sent to the appearance of the obvious texture when adding the remaining white sugar, open the low-speed all-round no dead angle finishing defatted to a delicate, neutral stage, lift the top of the eggbeater to pull up the meringue is a large curved hook Shape can be... (start 160 degree fire preheating oven)

    Drop a few drops of white vinegar or lemon juice and salt in the protein, start with a medium speed electric eggbeater, add 1/3 white sugar to the fisheye bubble, start high speed and start to send, increase the volume to twice as large, add 1 /3 white sugar, sent to the appearance of the obvious texture when adding the remaining white sugar, open the low-speed all-round no dead angle finishing defatted to a delicate, neutral stage, lift the top of the eggbeater to pull up the meringue is a large curved hook Shape can be... (start 160 degree fire preheating oven)

  11. Home Cooking Recipe: Take 1/3 of the meringue into the dish of the egg yolk paste, mix it with a manual egg beater, mix it evenly, then take 1/3 of the meringue and continue to mix and mix... Finally add the remaining meringue , use a silicone scraper to copy the bottom and mix evenly...

    Take 1/3 of the meringue into the dish of the egg yolk paste, mix it with a manual egg beater, mix it evenly, then take 1/3 of the meringue and continue to mix and mix... Finally add the remaining meringue , use a silicone scraper to copy the bottom and mix evenly...

  12. Home Cooking Recipe: This is the state...

    This is the state...

  13. Home Cooking Recipe: Pour vertically from the height of the mold 30cm, shake, smooth...

    Pour vertically from the height of the mold 30cm, shake, smooth...

  14. Home Cooking Recipe: Put it in a preheated oven, put a small bowl of water in the oven in advance (my homemade mold is too high, there is no way to put the middle layer, only the bottom layer, there is no way to put the water in the bottom of the baking tray The water bath is turned on and baked in 150 degrees, fired at 140 degrees, 75 minutes... observe the coloring, cover the tin foil in time...

    Put it in a preheated oven, put a small bowl of water in the oven in advance (my homemade mold is too high, there is no way to put the middle layer, only the bottom layer, there is no way to put the water in the bottom of the baking tray The water bath is turned on and baked in 150 degrees, fired at 140 degrees, 75 minutes... observe the coloring, cover the tin foil in time...

  15. Home Cooking Recipe: Take it out of the oven in time after it is released. Under the light shock, the internal heat is dissipated, and the two holding oil papers are taken out from the mold, placed on the net, and the oil paper is torn off to start cooling...

    Take it out of the oven in time after it is released. Under the light shock, the internal heat is dissipated, and the two holding oil papers are taken out from the mold, placed on the net, and the oil paper is torn off to start cooling...

  16. Home Cooking Recipe: Cut completely after cooling... a very delicious cake, soft, delicate, dense...

    Cut completely after cooling... a very delicious cake, soft, delicate, dense...

Tips:

This is the temperature suitable for my oven, the baking time, the pro must do the temper adjustment according to their own oven...


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto