Recipe: Ancient morning black tea macchiato (simulated a little bit)

Home Cooking Recipe: Ancient morning black tea macchiato (simulated a little bit)

Notes:

Recently, a group of people have fallen in love with a little bit. Among them, my favorite is the ancient morning black tea three-part sugar + cream to think about it. (ᄑ_ᄑ), the advantage of doing it yourself is that all tastes can be liked by yourself. Come )⸝

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare the materials, there is no light cream and milk on the picture, remember not to forget.

    First prepare the materials, there is no light cream and milk on the picture, remember not to forget.

  2. Home Cooking Recipe: [Red syrup] (first make red syrup) 1, brown sugar + water (for brown sugar), put it in a thick-bottomed milk pot 2, boil over medium heat, until the brown sugar is completely melted 3, turn to low heat and cook until thick (be careful not to cook) Too long, it will be bitter)

    [Red syrup] (first make red syrup) 1, brown sugar + water (for brown sugar), put it in a thick-bottomed milk pot 2, boil over medium heat, until the brown sugar is completely melted 3, turn to low heat and cook until thick (be careful not to cook) Too long, it will be bitter)

  3. Home Cooking Recipe: [Black tea] (and then make black tea) 1. Put cassia seed into a separate tea bag, mix Assam black tea and barley tea 2, put water into the pot, boil after the fire, turn off the fire 3, add black tea and barley, A tea bag containing Cassia. 4, cover the lid, boring 5min, take out cassia (the cassia can not suffocate for a long time will be too bitter) 5, continue to boring 10min. 6, filter out the tea (do not squeeze the tea when filtering, will squeeze out the bitter buckwheat in the tea) 7, add the red syrup just made into it and mix. (Try it at your own taste) 8. Put it in the refrigerator and store it in a refrigerator.

    [Black tea] (and then make black tea) 1. Put cassia seed into a separate tea bag, mix Assam black tea and barley tea 2, put water into the pot, boil after the fire, turn off the fire 3, add black tea and barley, A tea bag containing Cassia. 4, cover the lid, boring 5min, take out cassia (the cassia can not suffocate for a long time will be too bitter) 5, continue to boring 10min. 6, filter out the tea (do not squeeze the tea when filtering, will squeeze out the bitter buckwheat in the tea) 7, add the red syrup just made into it and mix. (Try it at your own taste) 8. Put it in the refrigerator and store it in a refrigerator.

  4. Home Cooking Recipe: [Cream] (finally make cream) 1, whipped cream + milk + sugar + sea salt mixed in a container 2, then play your unicorn arm, use a manual egg beater to hit the thick grainy but can flow (5 distribution) (It is not recommended to use electric egg beater because it is easy to beat because of the small amount of cream)

    [Cream] (finally make cream) 1, whipped cream + milk + sugar + sea salt mixed in a container 2, then play your unicorn arm, use a manual egg beater to hit the thick grainy but can flow (5 distribution) (It is not recommended to use electric egg beater because it is easy to beat because of the small amount of cream)

  5. Home Cooking Recipe: [Combination] 1. Add the right amount of black tea to the cup. (Now it is winter, if you can add black tea to the ice in the summer, put it in the snow cup and shake it back and forth, pour it out, remove the floating foam, and use it again.) 2. Pour the cream on it and pour it directly. It will float naturally. On the surface. 3, open to drink, 嗝 (˶ ̅᷄ −̫ ̅᷅˵)

    [Combination] 1. Add the right amount of black tea to the cup. (Now it is winter, if you can add black tea to the ice in the summer, put it in the snow cup and shake it back and forth, pour it out, remove the floating foam, and use it again.) 2. Pour the cream on it and pour it directly. It will float naturally. On the surface. 3, open to drink, 嗝 (˶ ̅᷄ −̫ ̅᷅˵)

Tips:

1, whipping cream is best to use Anjia, a little bit is used Anjia. 2, Assam black tea can be used: Ceylon, Tuen Mun, Darjeeling instead of 3, the milk cover added sea salt according to preference, a little bit should be no. 4, the amount of all formulas can not be fixed, it is also a novel experience to bring out your favorite tastes.


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