Recipe: Ancient method of sour plum soup

Home Cooking Recipe: Ancient method of sour plum soup

Notes:

The ingredients of this sour plum soup are really comprehensive, professional sour plum soup, not casually, but not only the sweet and sour taste, there will be a touch of licorice, recommend everyone to try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Some pros think that there are too many white beans, and the taste is very big, so the white bean curd is reduced by 50 grams or not like it can be reduced.

    Some pros think that there are too many white beans, and the taste is very big, so the white bean curd is reduced by 50 grams or not like it can be reduced.

  2. In addition to dried sweet-scented osmanthus, other materials are cleaned because I am afraid that there will be some gray on the material.

  3. Put all the cleaned materials in a large oversized large pot and boil

  4. After the fire is boiled, put the rock sugar and cook for a small fire for about two hours. Turn off the fire and sprinkle some dried osmanthus flowers and cover the lid for 20 minutes.

  5. Then put the sour plum soup out, don't throw the material and put half a pot of water to continue cooking, the method is the same as above, then put the two pots of sour plum soup together.

Tips:

Be sure to pay attention to the pharmacy when buying these materials, the cardamom must be white cardamom, small size, do not buy meat, that is stew, I am cooking in a large steamer, but these materials can continue to drain after cooking The taste of the first pot is still very rich, so it is more economical. Believe me, often cook, the family loves to drink, put it in the refrigerator and it is cool and cool.


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