Recipe: Ancient early taste taro

Home Cooking Recipe: Ancient early taste taro

Notes:

Quanzhou's little friends should know that there is a delicious bread cake. It is made by an aunt. There is no fixed booth. It is sold at 5:00 pm every day. It only sells two hundred. When you go home, you can go to Quanzhou to play in Quanzhou. The little friend's wall cracked Amway, so he squatted for half an hour at the aunt's booth and bought twenty back to eat. He didn't finish it after eating. He couldn't go to Quanzhou when he wanted to eat later. Weibo and Xiaobo The partner asked me to purchase 嘿嘿, unlocked the recipe, and did it myself. Once I gave this cake to my little friend. He took a bite and said, oh~ Isn’t this the head cake in Quanzhou? Well, hahahaha.

Ingredients:

Steps:

  1. Home Cooking Recipe: Steamed and peeled taro

    Steamed and peeled taro

  2. Home Cooking Recipe: Cut into small pieces

    Cut into small pieces

  3. Home Cooking Recipe: Put about 2 cm of water in the pressure cooker and put it into the steamed block for 30 minutes.

    Put about 2 cm of water in the pressure cooker and put it into the steamed block for 30 minutes.

  4. Home Cooking Recipe: After boiling, remove excess water

    After boiling, remove excess water

  5. Home Cooking Recipe: Use a silicone scraper or mashed potato to heat the hoe into a mud

    Use a silicone scraper or mashed potato to heat the hoe into a mud

  6. Home Cooking Recipe: Adding sugar, here I put 80 grams, slightly sweet, like sweet, can increase about 10 grams, too much will mud

    Adding sugar, here I put 80 grams, slightly sweet, like sweet, can increase about 10 grams, too much will mud

  7. Home Cooking Recipe: Continue to stir, like very fine mud, you can use a cooking stick or sieve, I did not do this, because I like to bring some grainy

    Continue to stir, like very fine mud, you can use a cooking stick or sieve, I did not do this, because I like to bring some grainy

  8. Home Cooking Recipe: Put a spoon of lard, stir until the lard melts, lard can be replaced with vegetable oil, butter, coconut oil, etc., pro test, lard is the most fragrant

    Put a spoon of lard, stir until the lard melts, lard can be replaced with vegetable oil, butter, coconut oil, etc., pro test, lard is the most fragrant

  9. Home Cooking Recipe: Pour into the non-stick pan, stir fry on a small fire, you can add some purple potato powder color is more beautiful, no effect. Evaporate a portion of the water, and wait until the mud starts to stick to the pot.

    Pour into the non-stick pan, stir fry on a small fire, you can add some purple potato powder color is more beautiful, no effect. Evaporate a portion of the water, and wait until the mud starts to stick to the pot.

  10. Home Cooking Recipe: Start preparing cookies, (prepare some, fear that the cookies are broken). The supermarket used in the supermarket is called the pound. The taste of our childhood, this delicious, while eating, can also use the good morning tea. For cakes, it is recommended to use hard and crisp biscuits. It tastes better after being fried. If you use morning tea cake, it is recommended to increase the amount of biscuits because it is smaller.

    Start preparing cookies, (prepare some, fear that the cookies are broken). The supermarket used in the supermarket is called the pound. The taste of our childhood, this delicious, while eating, can also use the good morning tea. For cakes, it is recommended to use hard and crisp biscuits. It tastes better after being fried. If you use morning tea cake, it is recommended to increase the amount of biscuits because it is smaller.

  11. Home Cooking Recipe: Use a silicone scraper to dig a large piece of mud and fill it on the biscuit. The thickness is what you like. Anyway, I am full of thick stuffed 哒.

    Use a silicone scraper to dig a large piece of mud and fill it on the biscuit. The thickness is what you like. Anyway, I am full of thick stuffed 哒.

  12. Home Cooking Recipe: Cover another cookie and press

    Cover another cookie and press

  13. Home Cooking Recipe: Put sesame seeds in a bowl and let the cake roll in a heap of sesame seeds.

    Put sesame seeds in a bowl and let the cake roll in a heap of sesame seeds.

  14. Home Cooking Recipe: Dangdang, all rolled up, why some did not roll to sesame, not me, it is not enough sesame

    Dangdang, all rolled up, why some did not roll to sesame, not me, it is not enough sesame

  15. Home Cooking Recipe: Beat the eggs and add two spoons of water to mix evenly

    Beat the eggs and add two spoons of water to mix evenly

  16. Home Cooking Recipe: Take a taro cake, take a quick bath in the egg liquid, dries it slightly, and put it in the oil pan.

    Take a taro cake, take a quick bath in the egg liquid, dries it slightly, and put it in the oil pan.

  17. Home Cooking Recipe: Small fire in the whole process, the surface color can be removed

    Small fire in the whole process, the surface color can be removed

  18. Home Cooking Recipe: Fried look

    Fried look

  19. Home Cooking Recipe: I also used Oreo, Weibo said that fried Oreo is delicious, pro-tested, fairy tales are deceptive, Oreo is delicious, why do you want to fry? ? ? It is not recommended to use Oreo to clamp the mud, it is easy to grab the smell of mud.

    I also used Oreo, Weibo said that fried Oreo is delicious, pro-tested, fairy tales are deceptive, Oreo is delicious, why do you want to fry? ? ? It is not recommended to use Oreo to clamp the mud, it is easy to grab the smell of mud.


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