Recipe: Ancient early mustard rice

Home Cooking Recipe: Ancient early mustard rice

Notes:

When I was working in Xiamen, I learned from my friends in Xiamen, one of my favorite "ei men" dishes. Xiamen is my second hometown! Most miss the ancient taste, but limited by conditions, if you have dried, dried sea bream is better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials: After the mustard is washed, shred, scrape with a little salt, marinate for half an hour, and then squeeze the water. Cut the lean pork, and mix well with water starch and a pinch of salt. Dried shiitake mushrooms are shredded. Ginger shredded. Shallots cut chopped green onion.

    Preparation materials: After the mustard is washed, shred, scrape with a little salt, marinate for half an hour, and then squeeze the water. Cut the lean pork, and mix well with water starch and a pinch of salt. Dried shiitake mushrooms are shredded. Ginger shredded. Shallots cut chopped green onion.

  2. Home Cooking Recipe: Hot oil in the pot, stir-fry the pork and serve it.

    Hot oil in the pot, stir-fry the pork and serve it.

  3. Home Cooking Recipe: Continue the hot oil, sauté the ginger, and then stir the shrimp and mushrooms for 1 minute.

    Continue the hot oil, sauté the ginger, and then stir the shrimp and mushrooms for 1 minute.

  4. Home Cooking Recipe: Pour in the rice, stir-fry and stir well.

    Pour in the rice, stir-fry and stir well.

  5. Pour the mustard and stir fry for 2 minutes. If it is light, add some salt. Pour the chopped green onion before the pan, stir fry evenly.


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