Recipe: Ancient early bean roll

Home Cooking Recipe: Ancient early bean roll

Notes:

The recipe for the cake is based on the recipe of the little fox Junjun cranberry roll. I use the soil eggs, so the amount is more, 2 with the average egg is enough. Use the 8-inch square baking tray. If you use the long-boiled large-baked dish, the eggs are 6 and the others are doubled. Please ignore me if I don't have a knife, and there are bean paste on the cake. Haha

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, 4 egg yolk + 30g white sugar stir evenly 2, add salad oil to stir evenly, then pour water into the mixture and mix well 3, 4, sieve into low powder, stir evenly, spare 5, 6, add some salt to the protein, add white sugar three times Use an electric egg beater to get wet foaming (the eggbeater pulls out the hook with an inverted triangle, and there is also a hook in the egg pot)

    1, 4 egg yolk + 30g white sugar stir evenly 2, add salad oil to stir evenly, then pour water into the mixture and mix well 3, 4, sieve into low powder, stir evenly, spare 5, 6, add some salt to the protein, add white sugar three times Use an electric egg beater to get wet foaming (the eggbeater pulls out the hook with an inverted triangle, and there is also a hook in the egg pot)

  2. Home Cooking Recipe: 7. Take one-third of the protein paste into the egg yolk paste, mix it evenly with a squeegee, then pour the batter into the remaining protein paste and continue to mix well. 8. Pour the batter into the baking sheet of the oiled paper. You can use a scraper to scrape the surface, then gently shake the baking tray a few times to shake out the large bubbles. 9. Put it into the preheated oven, the middle layer, 15- 20 minutes. 150 degrees 10, remove the cake after the oven, tear the oil paper around to dissipate the heat, spread the bean paste, and immediately roll it with a rolling pin when not hot. 11, after the roll is placed for about 1 hour, you can cut.

    7. Take one-third of the protein paste into the egg yolk paste, mix it evenly with a squeegee, then pour the batter into the remaining protein paste and continue to mix well. 8. Pour the batter into the baking sheet of the oiled paper. You can use a scraper to scrape the surface, then gently shake the baking tray a few times to shake out the large bubbles. 9. Put it into the preheated oven, the middle layer, 15- 20 minutes. 150 degrees 10, remove the cake after the oven, tear the oil paper around to dissipate the heat, spread the bean paste, and immediately roll it with a rolling pin when not hot. 11, after the roll is placed for about 1 hour, you can cut.

  3. The bean paste is the mother's own cockroach. The red bean is soaked for one night. The next day, it is pressed with an electric pressure cooker for 20 minutes. The mixer is filled with water and broken. Stir fry with a non-stick pan. Although it is a bit complicated, the amount of sugar can be controlled by itself. The bean paste can also be eaten directly


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