Recipe: Ancient Breakfast Cake. Steam Bake Sponge Cake

Home Cooking Recipe: Ancient Breakfast Cake. Steam Bake Sponge Cake

Notes:

This recipe is the picture I saw on Weibo. It is also from the screenshot. I am not a newcomer. I am just a newbie. Many things are groped for myself. It is convenient for you to make this cake. You can see that there is no other use. Ask me because I don't know what to see ????????http://m.weibo.cn/status/4089881519351595?wm=3333_2001&sourcetype=weixin&from=singlemessage&isappinstalled=1

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Heating vegetable oil

    Heating vegetable oil

  3. Home Cooking Recipe: Pour hot oil into a clean basin

    Pour hot oil into a clean basin

  4. Home Cooking Recipe: Adding sieved low flour

    Adding sieved low flour

  5. Home Cooking Recipe: Stir until no particles

    Stir until no particles

  6. Home Cooking Recipe: Add milk and egg yolk

    Add milk and egg yolk

  7. Home Cooking Recipe: Stir well

    Stir well

  8. Home Cooking Recipe: Protein added to salt

    Protein added to salt

  9. Home Cooking Recipe: Slowly add sugar to send

    Slowly add sugar to send

  10. Home Cooking Recipe: Hit to wet foam

    Hit to wet foam

  11. Home Cooking Recipe: Add one-third of the protein cream into the egg yolk paste and mix well

    Add one-third of the protein cream into the egg yolk paste and mix well

  12. Home Cooking Recipe: Mixed protein and egg yolk paste

    Mixed protein and egg yolk paste

  13. Home Cooking Recipe: Pour into the eight-inch mold

    Pour into the eight-inch mold

  14. Home Cooking Recipe: Paper skin can avoid side burning

    Paper skin can avoid side burning

  15. Home Cooking Recipe: Next to the tin foil to avoid wetting the cake when baking

    Next to the tin foil to avoid wetting the cake when baking

  16. Home Cooking Recipe: Shocking out of the air

    Shocking out of the air

  17. Home Cooking Recipe: Fire up and down 150 degrees Celsius, bake for 60 minutes, use the water bath method, pour the water outside the baking pan, the height is about 3cm

    Fire up and down 150 degrees Celsius, bake for 60 minutes, use the water bath method, pour the water outside the baking pan, the height is about 3cm

  18. Home Cooking Recipe: carry out

    carry out

  19. Home Cooking Recipe: Shock twice to prevent shrinkage

    Shock twice to prevent shrinkage

  20. Home Cooking Recipe: Wait for the cake to rest for a few minutes.

    Wait for the cake to rest for a few minutes.

  21. Home Cooking Recipe: Can eat!

    Can eat!


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