There is a lot of rain in the southern Qingming. Today, the dark sky wants to rain. Looking at the weather, people are not in the mood, but I have the mood to do Amy (Ai, Qingming) and enjoy my own food. the process of. This time I did a relatively successful job. Better than the last few times. Only wormwood added glutinous rice flour to add sticky rice flour or add sugar or add salt, without adding any additives, absolutely green food. Amy fruit is especially green, this is a secret for a high man. Don't say that cooking is really very particular. The filling of plum blossom Amygo is rice flour and added to the plum to add flesh. The fillings in the round Amygo are sesame, sugar osmanthus, walnut kernels, and peanut kernels. Delicious. The toothpick has become the mold for me to make food. You feel embarrassed. If you want to eat, you can do it yourself. The process of making food is also very interesting.
Picking wild wormwood
The wormwood that was issued this season is very tender.
The wormwood is washed clean, the cold water is boiled in the large pot, and the washed wormwood is boiled in the pot.
The boiled wormwood is picked up with chopsticks and placed in a meat grinder to form a mud.
Add glutinous rice flour to the sticky rice flour and add a little bit of water you need or add sugar or add salt. According to the taste you like.
After the meat is made into rice noodles, the meat is minced and added to the dried plums. Adding the meat to the pan and frying it is very good.
Wrap the stuffing with this small mold and click it.嘿嘿
Come back to the beautiful petals.
Ai is done. Plum blossom is beautiful.
This is the scent of sweet stuffing.
Black sesame seeds, walnuts, and peanuts are fried and beaten. Add the sugar osmanthus and stir it.
I haven't steamed Ai Wei in the pot yet.
Note: Ai must be covered with gauze or oil paper before steaming in the pot to prevent the steam from dripping onto the top of the bottle.
Raw Ai Wei and the cold water put the lid in the pot and began to steam for 15 minutes. It doesn't matter if you steam for a few more minutes.
The secret is coming: Ai Wei steamed. Open the lid and fan it with a fan. Ai Wei will definitely become greener. This is an expert guide. Haha
Turn it over and dry it. If you can't finish it, you can put it in the refrigerator and just want to eat it and then steam it.
Amygium should be covered with gauze or oil paper to keep the steam on it before steaming. After steaming, open the lid and fan it a few times. Ai will become greener. It is also directed by the Supreme. I think it’s really embarrassing. Try it out.