It is a very warm taste when you are a child. It is a warm stomach food that you must eat when you get cold in the fall or change seasons.
The pork belly is bought back and washed with water, washed with salt and then rinsed, then thoroughly washed with scent of oil and raw powder. The washed pork belly is drained and ready for use.
The spring amomum and pepper are ground into the cleaned pork belly and filled with a small amount of water, about half a bowl of water.
Seal the mouth with a toothpick or needle thread, put a proper amount of water into the pot, and drench the pork belly and cook. If you want to make the pork belly crisp and refreshing, you can pour a bowl of cold water into the pot after boiling, and continue to cook in a small heat.
Remove the noodle froth and cook for about two hours. The time depends on the individual taste.
Add cold water
The boiled pork belly is fished out, cut and filtered out of the soup in the stomach (this is a good thing, the stomach warming stomach essence is here, add a small amount of salt to drink). Cut the pork belly and eat it!
I personally prefer to use soy sauce, cooked oil, and onion coriander to make a mixture of juice. delicious! Spring hawthorn tastes a bit strange, but people who are accustomed to fall in love with it, the most important thing is that it works very well: nourish the stomach, warm stomach, spleen and stomach.