Recipe: Amomum pepper and pork belly

Home Cooking Recipe: Amomum pepper and pork belly

Notes:

It is a very warm taste when you are a child. It is a warm stomach food that you must eat when you get cold in the fall or change seasons.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork belly is bought back and washed with water, washed with salt and then rinsed, then thoroughly washed with scent of oil and raw powder. The washed pork belly is drained and ready for use.

    The pork belly is bought back and washed with water, washed with salt and then rinsed, then thoroughly washed with scent of oil and raw powder. The washed pork belly is drained and ready for use.

  2. Home Cooking Recipe: The spring amomum and pepper are ground into the cleaned pork belly and filled with a small amount of water, about half a bowl of water.

    The spring amomum and pepper are ground into the cleaned pork belly and filled with a small amount of water, about half a bowl of water.

  3. Home Cooking Recipe: Seal the mouth with a toothpick or needle thread, put a proper amount of water into the pot, and drench the pork belly and cook. If you want to make the pork belly crisp and refreshing, you can pour a bowl of cold water into the pot after boiling, and continue to cook in a small heat.

    Seal the mouth with a toothpick or needle thread, put a proper amount of water into the pot, and drench the pork belly and cook. If you want to make the pork belly crisp and refreshing, you can pour a bowl of cold water into the pot after boiling, and continue to cook in a small heat.

  4. Home Cooking Recipe: Remove the noodle froth and cook for about two hours. The time depends on the individual taste.

    Remove the noodle froth and cook for about two hours. The time depends on the individual taste.

  5. Home Cooking Recipe: Add cold water

    Add cold water

  6. Home Cooking Recipe: The boiled pork belly is fished out, cut and filtered out of the soup in the stomach (this is a good thing, the stomach warming stomach essence is here, add a small amount of salt to drink). Cut the pork belly and eat it!

    The boiled pork belly is fished out, cut and filtered out of the soup in the stomach (this is a good thing, the stomach warming stomach essence is here, add a small amount of salt to drink). Cut the pork belly and eat it!

  7. Home Cooking Recipe: I personally prefer to use soy sauce, cooked oil, and onion coriander to make a mixture of juice. delicious! Spring hawthorn tastes a bit strange, but people who are accustomed to fall in love with it, the most important thing is that it works very well: nourish the stomach, warm stomach, spleen and stomach.

    I personally prefer to use soy sauce, cooked oil, and onion coriander to make a mixture of juice. delicious! Spring hawthorn tastes a bit strange, but people who are accustomed to fall in love with it, the most important thing is that it works very well: nourish the stomach, warm stomach, spleen and stomach.


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