The roast pork ribs seen in [Doing a dish for love], I like it very much, I am afraid I can't find a menu in the future~
Slice all the a material (not too thin), pat a little garlic, and cut the shallots. Pour all the ingredients into the cooking machine, add fruit vinegar, spicy sauce, honey (added sweetness), ketchup, black pepper, sea salt. Start at low speed and add chili powder and garlic powder during the mixing process. When all the ingredients are muddy, pour into the baking tray and stir for a while (about 5 minutes).
Salt and black pepper are sprinkled on both sides of the ribs for simple pickling.
The ribs slide down into the smoothed puree, take a little fragrant leaves into the puree, preheat the oven 180 degrees, and then bake the ribs for two and a half hours.
Take out the baking tray and let it sit for ten minutes.
The most important thing about grilled ribs is the sauce! What kind of fruit does not need to be cut very small, because it was originally intended to be muddy~