Recipe: American hot dog

Home Cooking Recipe: American hot dog

Notes:

A big boy with a flower arm, playing extreme bikes, playing BBox, find me, want to sell American hot dogs on the street. Although later, this culture of foreign culture could not be accepted by the citizens of this town, but this delicious hot dog is still sold in my coffee shop.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials except butter are mixed evenly in sequence, and stirred at a medium speed to 7-8 points to pull out the coarse film.

    All materials except butter are mixed evenly in sequence, and stirred at a medium speed to 7-8 points to pull out the coarse film.

  2. Home Cooking Recipe: Add butter and continue to stir until 9 minutes. The completion temperature is 26-27 degrees.

    Add butter and continue to stir until 9 minutes. The completion temperature is 26-27 degrees.

  3. Home Cooking Recipe: Fermentation at 27 degrees for 1 hour. Split 80 grams of a dough. Round and relax for 20 minutes.

    Fermentation at 27 degrees for 1 hour. Split 80 grams of a dough. Round and relax for 20 minutes.

  4. Home Cooking Recipe: Open the tongue, turn over, press the bottom edge, and roll up from top to bottom.

    Open the tongue, turn over, press the bottom edge, and roll up from top to bottom.

  5. Home Cooking Recipe: The 搓 is about 15cm long, placed in a baking tray, 35 degrees 80% humidity, and fermented for 50 minutes to twice the size.

    The 搓 is about 15cm long, placed in a baking tray, 35 degrees 80% humidity, and fermented for 50 minutes to twice the size.

  6. Home Cooking Recipe: Brush the egg and sprinkle with white sesame seeds. Fire up and down for 180, 18 minutes.

    Brush the egg and sprinkle with white sesame seeds. Fire up and down for 180, 18 minutes.

  7. Home Cooking Recipe: If you do it for children, you can divide it into small dough. The picture shows a 40g short stick and a 20g mini burger. With short sausages, or chicken legs made of burgers.

    If you do it for children, you can divide it into small dough. The picture shows a 40g short stick and a 20g mini burger. With short sausages, or chicken legs made of burgers.

  8. Home Cooking Recipe: Big hot dog

    Big hot dog

  9. Home Cooking Recipe: Little burger

    Little burger

  10. Home Cooking Recipe: Cross-cut, change submarine fort

    Cross-cut, change submarine fort

Tips:

Hot dog shaping can, open -> flip face -> rotate 90 ° -> roll up. This will be more labor-saving when you are so long.


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