Recipe: American heavy cheese

Home Cooking Recipe: American heavy cheese

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is melted in water and mixed with biscuits and mixed well. The butter is brushed on the side of the mold and pressed into the mold to freeze the refrigerator.

    The butter is melted in water and mixed with biscuits and mixed well. The butter is brushed on the side of the mold and pressed into the mold to freeze the refrigerator.

  2. Home Cooking Recipe: Melt the butter cheese, stir the sugar together and no particles, then add the melted butter and mix well.

    Melt the butter cheese, stir the sugar together and no particles, then add the melted butter and mix well.

  3. Home Cooking Recipe: Mix cornmeal, whipped cream, egg yolk and mix well. Add 2 and mix well.

    Mix cornmeal, whipped cream, egg yolk and mix well. Add 2 and mix well.

  4. Home Cooking Recipe: Add lemon juice and mix well (can also be replaced with orange juice, orange peel)

    Add lemon juice and mix well (can also be replaced with orange juice, orange peel)

  5. Protein, sugar is sent to 60% soft chicken tail, add cheese paste and mix well

  6. The oven is preheated to 200, the next 100, (without adding water when preheating), after boiling for 20 minutes in the water bath, the fire is reduced to 150 degrees, the bottom fire is unchanged, and the baking is continued for 90 minutes for a total of two hours (the bottom fire is low to prevent cracking, the bottom fire is high) Can be baked with ice water)

Tips:

8-inch round die


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