Recipe: American Ginseng Stone Ginger Bamboo Chicken Soup

Home Cooking Recipe: American Ginseng Stone Ginger Bamboo Chicken Soup

Notes:

American Ginseng (American ginseng) has the dual functions of nourishing yin and qi, Ningshen puzzle and clearing heat and fluid, reducing heat and cooling. The old saying goes: "Ginseng is cool and tonic, and anyone who wants to use ginseng without the heat of ginseng is available." Therefore, it is a special feature of American ginseng. Effect of Dendrobium: nourishing yin and clearing heat, Shengjin Liyan, nourishing yin and clearing heat and diuresis, benefiting stomach and nourishing yin and relieving pain. The therapeutic effect of black-bone chicken: It has the functions of nourishing yin and clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Huajiao is actually a fish belly, a dry product of fish gizzard, rich in gum, hence the name gelatin. The flower gum is rich in protein and gelatin, which has nourishing yin and nourishing, nourishing the kidney and strengthening the function. The waist and knees are sore and weak, which is most suitable for regular consumption. People prefer to use bamboo silk chicken (silk-bone chicken) with American ginseng, sarcophagus, and flower gum for therapeutic purposes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the black-bone chicken, put it in boiling water for 5 minutes, pick it up, wash it with water, and drain.

    Wash the black-bone chicken, put it in boiling water for 5 minutes, pick it up, wash it with water, and drain.

  2. Home Cooking Recipe: The dried ginseng will be soaked in warm water, washed and sliced, and washed in stone pot.

    The dried ginseng will be soaked in warm water, washed and sliced, and washed in stone pot.

  3. Home Cooking Recipe: First, put the gelatin in the water and soak it in the pot.

    First, put the gelatin in the water and soak it in the pot.

  4. Home Cooking Recipe: Add water to the pot, boil it, then put in the above materials, then open it, and use the medium heat for 2 to 3 hours to season the salt. (Select the electronic soup to adjust the old soup).

    Add water to the pot, boil it, then put in the above materials, then open it, and use the medium heat for 2 to 3 hours to season the salt. (Select the electronic soup to adjust the old soup).

Tips:

Ginseng and Dendrobium fall into too much water, there will be bitter taste. If you put 2-3 candied dates (nuclear), it will reduce the bitter taste. The flower gum is not too big, you can save the process of soaking and foaming. Wash into the soup and open it.


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