[Pig heart stewed American ginseng, improve sleep, calm the heart and mind] I have stewed again, pig heart stewed with American ginseng is one of the most nourishing methods of pig heart, no one is super delicious ~
The pig's heart is clean, there may be blood clots inside, you can use a small knife to split it out, don't feel heavy taste, finish cleaning your hands will be fine... don't slice, you should stew the whole pig heart, add western ginseng, scorpion, water Water stew for 2.5 hours
After stewing the pig's heart, pick up the slice. At this time, you can choose to put the dish with soy sauce, and add the salt to the soup. You can also put it back, together with the soup~
Together with the soup, add some salt, eat meat and soup, the meat is very sweet, the most nourishing.
1, this soup can also be made into sweet, add some rock sugar in the last half hour, do not have a taste, but also moisturizing, rock sugar American ginseng pig heart special taste ~ 2, pig heart must be stewed, too much can buy half, Supermarket No. 1 soil pigs often have half sold ~ suddenly found to advertise it haha, but the big city said that other pig hearts are really not good, have a taste, the first soil pig is incense ... 3, everyone stewing process Any details can ask me, WeChat 641290060, remarks under the kitchen, discuss food, nourishing ingredients have ~ and have authentic Chinese medicine ingredients ~