Recipe: American Ginseng Seaweed Coco Soup

Home Cooking Recipe: American Ginseng Seaweed Coco Soup

Notes:

This soup tastes delicious and has a clean smell. And has the effect of qi and asthma, phlegm and cough, At the same time, it also has the effect of nourishing the lungs, strengthening the body and enhancing immunity. Almond is a familiar cough medicine for the people. China is bounded by the Qinling Mountains and the Huaihe River. The north is produced in the north apricot, and the south is produced in the south apricot. North almond tastes slightly bitter, relieving cough and relieving asthma, laxative and laxative, longer than lowering gas; The southern almond tastes slightly sweet, moisturizes the lungs and coughs, and is longer than Qingrun. The combination of the two is the most effective for dry cough and constipation. It is accompanied by a seaweed coconut and a snail. Enhances the effect and makes the soup taste more delicious.

Ingredients:

Steps:

  1. The snails were soaked in warm water for 2 hours and cut into strips.

  2. Wash all the materials, ribs and water (cooked in cold water, boil for 3 to 5 minutes, then pour off the water and rinse off).

  3. Put all the ingredients into the pot together, add the appropriate amount of water, and boil the fire for 2 hours.

  4. Season the salt before the pan.

Tips:

1. North and South apricot pregnant women are not suitable. 2. North almonds are slightly toxic and cannot be eaten raw. 3. This soup has the effect of moistening the intestines. Experienced friends can purchase materials by themselves, and should be sold in food markets and pharmacies. Students who are unfamiliar with the materials do not need to worry about it. My Taobao shop has a good soup package. Just go to the supermarket to buy ribs, and with our kits, you can take a pot of soup.


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