Recipe: American ginseng Huaishan pigeon soup

Home Cooking Recipe: American ginseng Huaishan pigeon soup

Notes:

American ginseng has the effect of refreshing, relieving fatigue, and nourishing yin and nourishing yin. Pigeon meat is strong and tonifying, vitality, brain strengthening, improving memory, lowering blood pressure, adjusting blood sugar, beauty and beauty, skin whitening and tenderness, and prolonging life. The same soup is not only rich in nutrients, nourishing yin and yang, nourishing qi and nourishing blood, and beauty and beauty is a nourishing good. Xiaomi's rice cooker is named Mijia pressure IH rice cooker, simple style, white body is simple and clear, the inner liner is made of powder coated gray cast iron, IH electromagnetic heating technology, support mobile phone control.

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean pigeons

    Clean pigeons

  2. Home Cooking Recipe: Put in the pot to fly water

    Put in the pot to fly water

  3. Home Cooking Recipe: Rinse with cold water for use

    Rinse with cold water for use

  4. Home Cooking Recipe: The soup is cleaned and ready to be used.

    The soup is cleaned and ready to be used.

  5. Home Cooking Recipe: Washed in Huaishan, peeled and cut into pieces

    Washed in Huaishan, peeled and cut into pieces

  6. Home Cooking Recipe: Put the pigeon, Huaishan, American ginseng and red dates in the pot

    Put the pigeon, Huaishan, American ginseng and red dates in the pot

  7. Home Cooking Recipe: Add ginger and plenty of water to the highest water line

    Add ginger and plenty of water to the highest water line

  8. Home Cooking Recipe: Choose the porridge program and start working

    Choose the porridge program and start working

  9. Home Cooking Recipe: Put in the last 30 minutes

    Put in the last 30 minutes

  10. Home Cooking Recipe: Seasoned after cooking

    Seasoned after cooking

Tips:

1. After the pigeons are flushed with water, they will taste the meat and reduce the fat of the soup. 2. It should not be cooked for a long time, and then put it in the last 30 minutes.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast