1 Run pheasant, stir fry, remove the blood, remove the blood, wash it with warm water, and use it.
2 Put the water in the casserole and heat the chicken pieces that will be washed. Jujube, yellow glutinous, American ginseng, clean the scallions, put them in a casserole, cook over high heat, boil for 10 minutes, turn to low heat and stew until soft.
After the chicken is stewed, add the soaked simmered pot.
After running the pheasant, it is best to wash it with warm water after cooking. Personally feel the cold meat to wash the meat.